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MASTERING THE ART OF FRENCH COOKING Volume 2 True First Edition 1970 Dust Jacket
US $24.95
ApproximatelyS$ 32.16
Condition:
“See pictures for condition.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Pickup:
Free local pickup from Lebanon, Indiana, United States.
Shipping:
US $6.72 (approx S$ 8.66) USPS Media MailTM.
Located in: Lebanon, Indiana, United States
Delivery:
Estimated between Wed, 8 Oct and Sat, 11 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:306520193488
Item specifics
- Condition
- Good
- Seller Notes
- “See pictures for condition.”
- Book Title
- Mastering the Art of French Cooking
- Narrative Type
- Nonfiction
- Original Language
- English
- Publisher
- Alfred Knopf
- Edition
- First Edition
- Publication Year
- 1970
- Format
- Hardcover
- Language
- English
- Features
- Illustrated, Dust Jacket
- Genre
- Cookbooks
- Topic
- Cooking
- Country/Region of Manufacture
- United States
- ISBN
- N/A
Item description from the seller
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Seller feedback (1,323)
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- 1***n (1090)- Feedback left by buyer.Past monthVerified purchasePerfect...thank you!!!
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues