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Best of the Best from New York Cookbook: Selected Recipes from New York's Fa...
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Best of the Best from New York Cookbook: Selected Recipes from New York's Fa...
US $5.39US $5.39
Sep 09, 22:50Sep 09, 22:50

Best of the Best from New York Cookbook: Selected Recipes from New York's Fa...

US $5.39
ApproximatelyS$ 6.92
Condition:
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    Located in: Little Falls, New Jersey, United States
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    eBay item number:306439133070
    Last updated on Sep 09, 2025 07:40:48 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    Release Year
    2001
    ISBN
    9781893062276
    Category

    About this product

    Product Identifiers

    Publisher
    Quail Ridge Press
    ISBN-10
    1893062279
    ISBN-13
    9781893062276
    eBay Product ID (ePID)
    1879525

    Product Key Features

    Book Title
    Best of the Best from New York Cookbook : Selected Recipes from New York's Favorite Cookbooks
    Number of Pages
    288 Pages
    Language
    English
    Publication Year
    2001
    Topic
    Regional & Ethnic / American / Middle Atlantic States
    Illustrator
    England, Tupper, Yes
    Genre
    Cooking
    Author
    Barbara Moseley
    Book Series
    Best of the Best State Cookbook Ser.
    Format
    Comb Bound

    Dimensions

    Item Weight
    16 Oz
    Item Length
    9 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2001-031825
    Dewey Edition
    21
    Series Volume Number
    Vol. 31
    Dewey Decimal
    641.59747
    Synopsis
    New York cooking is nothing less than fantastic In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cooking all wrapped up in the tastiest of dishes. Imagine . . . handpicked recipes from prominent chefs, TV hosts, junior league members, and bed and breakfast innkeepers . . . all in one book Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collection. There's everything from cool and refreshing Cappuccino Parfaits to bold and sassy Bronx Duck, and practically a whole chapter on cheesecakes Ah, the delicious diversity In addition to the superb recipes, this culinary travelogue includes photographs, illustrations and interesting quips about the history, folklore, and food of New York state. The Catalog of Contributing Cookbooks section gives valuable information about New York's favorite cookbooks. Enjoy tasting your way through the Catskills, over Niagara Falls, throughout the Finger Lakes region, down in the Hudson Valley, into New York City and its boroughs, and all the way through the Hamptons -- it's all fantastic
    LC Classification Number
    TX715.B4856414 2001

    Item description from the seller

    About this seller

    ZBK Books

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    ZBK Books is an online retailer that specializes in the acquisition, sale, and recycling of books & media.We are dedicated to promoting sustainability, reducing waste, supporting literacy & education ...
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