|Listed in category:
Have one to sell?

The New Professional Chef (TM), 6th Edition by The Culinary Institute o Hardback

FREE US DELIVERY | ISBN: 0471286796 | Quality Books
US $90.78
ApproximatelyS$ 116.56
Condition:
Very Good
Breathe easy. Returns accepted.
Shipping:
Free USPS Ground Advantageยฎ.
Located in: Florida, United States
Delivery:
Estimated between Thu, 11 Sep and Wed, 17 Sep to 94104
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:306388172084
Last updated on Aug 30, 2025 16:52:20 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
0471286796
EAN
9780471286790
Publication Name
N/A
Type
Hardback
Release Title
The New Professional Chef (TM), 6th Edition
Artist
The Culinary Institute of America (CIA)
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683

Product Key Features

Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Publication Year
1995
Topic
Methods / Quantity, Methods / Professional
Illustrator
Yes
Genre
Cooking
Author
Culinary Institute of America (Cia) Staff
Format
Hardcover

Dimensions

Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
LCCN
95-035590
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Item description from the seller

Seller business information

VAT number: GB 922696893
About this seller

World of Books USA

88.3% positive feedbackโ€ข5.2M items sold

Joined Oct 2011
Usually responds within 24 hours
In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
See more

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.5
Reasonable shipping cost
5.0
Shipping speed
4.5
Communication
4.8

Seller feedback (1,567,542)

All ratings
Positive
Neutral
Negative