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The New Professional Chef (TM), 6th Edition by The Culinary Institute o Hardback
FREE US DELIVERY | ISBN: 0471286796 | Quality Books
US $90.78
ApproximatelyS$ 116.56
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Florida, United States
Delivery:
Estimated between Thu, 11 Sep and Wed, 17 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:306388172084
Item specifics
- Condition
- ISBN
- 0471286796
- EAN
- 9780471286790
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- The New Professional Chef (TM), 6th Edition
- Artist
- The Culinary Institute of America (CIA)
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683
Product Key Features
Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Publication Year
1995
Topic
Methods / Quantity, Methods / Professional
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
95-035590
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Item description from the seller
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VAT number: GB 922696893
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- c***a (307)- Feedback left by buyer.Past monthVerified purchase๐๐ฝ
- i***i (1247)- Feedback left by buyer.Past monthVerified purchaseFast and efficient. The item was exactly as described in the listing and very well packaged so it arrived in perfect condition. A real pleasure to do business with, excellent communication. highly recommended. Great Ebayer! AAAAA+++++
- n***0 (32)- Feedback left by buyer.Past monthVerified purchaseIt took a while to receive this CD. I did not realize that it was coming from the UK or I would have ordered it from a US seller. All is good though