
Love Soup: 160 All-New Vegetarian Recipes- paperback, 9780393332575, Anna Thomas
US $5.26US $5.26
Jul 05, 00:32Jul 05, 00:32
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Love Soup: 160 All-New Vegetarian Recipes- paperback, 9780393332575, Anna Thomas
US $5.26
ApproximatelyS$ 6.76
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Arlington, Texas, United States
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Estimated between Thu, 14 Aug and Mon, 18 Aug to 91768
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eBay item number:306368023286
Item specifics
- Condition
- Artist
- Thomas, Anna
- ISBN
- 9780393332575
About this product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393332578
ISBN-13
9780393332575
eBay Product ID (ePID)
72621744
Product Key Features
Book Title
Love Soup : 160 All-New Recipes from the Author of the Vegetarian Epicure
Number of Pages
528 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Methods / Garnishing & Food Presentation
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
30.1 Oz
Item Length
0.8 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-019632
Reviews
Love Soup is a wonder...a must companion for everyone with a vegetable garden, or a kitchen (this means everybody)., Anna has a way of making food accessible and comfortable while keeping it ethnically real...Her warmth infuses the food, and her intuitive cooking talent is generous, not at all precious. The result? Anyone can, and will want to, make her recipes easily, happily, and with confidence. This book is great., [Anna Thomas] knows what it takes to make a recipe manageable and doesn't skimp on advice when it comes to time- and space-saving tips., Every page is a new original soup that I want to try. This is a fantastic book... a great resource., This book will inspire me to make even better soups by just thumbing through the pages and savouring what it has to share., Is anything better than soup'... You'll be delighted and inspired by Thomas's collection of 160 recipes.... Each one a bowl of shining good health., Love Soup is a must companion for everyone with a vegetable garden, or a kitchen (this means everybody).
Dewey Edition
22
Dewey Decimal
641.813
Synopsis
Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce--try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder--each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking., Savannah natives Jane and Buddy Kahn guide touring cyclists through this historic region's most beautiful land- and cityscapes., Delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" ( Chicago Sun-Times ). Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce -- try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder -- each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts -- and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking., Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
LC Classification Number
TX757.T47 2009
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