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Culinary Nutrition Principles and Applications 2nd Edition Hardcover Like New
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Culinary Nutrition Principles and Applications 2nd Edition Hardcover Like New
US $55.16US $55.16
Jun 19, 06:14Jun 19, 06:14
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Culinary Nutrition Principles and Applications 2nd Edition Hardcover Like New

Ramsey's Vintage Mercantile
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US $55.16
ApproximatelyS$ 70.91
Was US $68.95 (20% off)What does this price mean?
Recent sales price provided by the seller
Condition:
Like New
Ended: Jun 19, 2025 06:14:09 SGT
Sell one like this
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    Shipping:
    US $7.47 (approx S$ 9.60) USPS Media MailTM.
    Located in: Burnsville, North Carolina, United States
    Delivery:
    Estimated between Fri, 29 Aug and Thu, 4 Sep to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:306234886983

    Item specifics

    Condition
    Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
    Type
    Textbook
    Format
    Hardcover
    Subject Area
    Cooking
    Language
    English
    Publication Name
    Nutrition
    Author
    Linda J. Trakselis
    Level
    Intermediate
    Country/Region of Manufacture
    United States
    Subject
    Culinary, Nutrition
    ISBN
    na

    Item description from the seller

    About this seller

    Ramsey's Vintage Mercantile

    12K items sold

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    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    4.8
    Shipping speed
    5.0
    Communication
    5.0

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