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The Chinese Chicken Cookbook: 100 Easy-to
US $15.96
ApproximatelyS$ 20.44
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Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Los Angeles, California, United States
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Estimated between Fri, 19 Sep and Tue, 23 Sep to 94104
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eBay item number:306076869355
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780743233415
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0743233417
ISBN-13
9780743233415
eBay Product ID (ePID)
4617617
Product Key Features
Book Title
Chinese Chicken Cookbook : 100 Easy-To-Prepare, Authentic Recipes for the American Table
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Chinese, General, Specific Ingredients / Poultry
Publication Year
2004
Illustrator
Yes, Wong, San Yan
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
23.9 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-054220
Reviews
Ming Tsaichef of Blue Ginger, author, and host of Food Network's East Meets West with Ming TsaiEileen Yin-Fei Lo, a celebrated chef and teacher of Chinese cuisine, has created an invaluable resource for authentic and delicious Chinese recipes for the world's most popular protein, deliciously demonstrating the endless and varied amount of dishes the provinces of China offer. Enjoy!, Michael Batterbury founding editor, Food Arts and Food & Wine magazines Both professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume, The Chinese Chicken Cookbook, to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying pan into the wok., Corinne Trang author of Authentic Vietnamese Cooking and Essentials of Asian Cuisine Eileen Yin-Fei Lo offers historical and cultural context for dozens of delicious classic and contemporary Chinese recipes, all guaranteed to excite the palate., Martin Yanauthor ofMartin Yan's Chinatown Cookingand host ofYan Can CookIt is with great pleasure that I welcome Eileen's latest cookbook. More than a collection of memorable recipes, this book has captured the cultural essence of the chicken in Chinese history., Corinne Trangauthor ofAuthentic Vietnamese CookingandEssentials of Asian CuisineEileen Yin-Fei Lo offers historical and cultural context for dozens of delicious classic and contemporary Chinese recipes, all guaranteed to excite the palate., Martin Yan author of Martin Yan's Chinatown Cooking and host of Yan Can Cook It is with great pleasure that I welcome Eileen's latest cookbook. More than a collection of memorable recipes, this book has captured the cultural essence of the chicken in Chinese history., Martin Yanauthor of Martin Yan's Chinatown Cooking and host of Yan Can CookIt is with great pleasure that I welcome Eileen's latest cookbook. More than a collection of memorable recipes, this book has captured the cultural essence of the chicken in Chinese history., Jacques Pepinchef, author, and cooking show hostNo matter how much you know about Chinese cooking, you'll learn something new from Eileen Yin-Fei Lo. I know that whenever I want to eat Chinese-style chicken, I will go directly to this well-thought-out cookbook, get inspired by its mouth-watering recipes, and cook., Corinne Trangauthor of Authentic Vietnamese Cooking and Essentials of Asian CuisineEileen Yin-Fei Lo offers historical and cultural context for dozens of delicious classic and contemporary Chinese recipes, all guaranteed to excite the palate., Jacques Pepin chef, author, and cooking show host No matter how much you know about Chinese cooking, you'll learn something new from Eileen Yin-Fei Lo. I know that whenever I want to eat Chinese-style chicken, I will go directly to this well-thought-out cookbook, get inspired by its mouth-watering recipes, and cook., Michael Batterburyfounding editor,Food ArtsandFood & WinemagazinesBoth professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume,The Chinese Chicken Cookbook,to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying pan into the wok., Sara Moultonchef, author, and host of Food Network's Sara's SecretsLeave it to Eileen Yin-Fei Lo to reinvent chicken, the tasty bird we think we know too well. My favorite Chinese cookbook author has brought us one hundred smart new ways to look at chicken., Sara Moulton chef, author, and host of Food Network's Sara's Secrets Leave it to Eileen Yin-Fei Lo to reinvent chicken, the tasty bird we think we know too well. My favorite Chinese cookbook author has brought us one hundred smart new ways to look at chicken., Ming Tsaichef of Blue Ginger, author, and host of Food Network'sEast Meets West with Ming TsaiEileen Yin-Fei Lo, a celebrated chef and teacher of Chinese cuisine, has created an invaluable resource for authentic and delicious Chinese recipes for the world's most popular protein, deliciously demonstrating the endless and varied amount of dishes the provinces of China offer. Enjoy!, Sara Moultonchef, author, and host of Food Network's Sara's Secrets Leave it to Eileen Yin-Fei Lo to reinvent chicken, the tasty bird we think we know too well. My favorite Chinese cookbook author has brought us one hundred smart new ways to look at chicken., Ming Tsai chef of Blue Ginger, author, and host of Food Network's East Meets West with Ming Tsai Eileen Yin-Fei Lo, a celebrated chef and teacher of Chinese cuisine, has created an invaluable resource for authentic and delicious Chinese recipes for the world's most popular protein, deliciously demonstrating the endless and varied amount of dishes the provinces of China offer. Enjoy!, Ming Tsaichef of Blue Ginger, author, and host of Food Network's East Meets West with Ming Tsai Eileen Yin-Fei Lo, a celebrated chef and teacher of Chinese cuisine, has created an invaluable resource for authentic and delicious Chinese recipes for the world's most popular protein, deliciously demonstrating the endless and varied amount of dishes the provinces of China offer. Enjoy!, Corinne Trangauthor of Authentic Vietnamese Cooking and Essentials of Asian Cuisine Eileen Yin-Fei Lo offers historical and cultural context for dozens of delicious classic and contemporary Chinese recipes, all guaranteed to excite the palate., Sara Moultonchef, author, and host of Food Network'sSara's SecretsLeave it to Eileen Yin-Fei Lo to reinvent chicken, the tasty bird we think we know too well. My favorite Chinese cookbook author has brought us one hundred smart new ways to look at chicken., Martin Yanauthor of Martin Yan's Chinatown Cooking and host of Yan Can Cook It is with great pleasure that I welcome Eileen's latest cookbook. More than a collection of memorable recipes, this book has captured the cultural essence of the chicken in Chinese history., Michael Batterburyfounding editor, Food Arts and Food & Wine magazinesBoth professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume, The Chinese Chicken Cookbook, to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying pan into the wok.
Dewey Edition
21
TitleLeading
The
Dewey Decimal
306/.0973
Table Of Content
Contents Introduction Chicken at the Chinese Table: Mythology of the Phoenix Kitchen Tools, Techniques, and Processes Chinese Ingredients and Essentials The Whole Chicken as Celebration Chicken as First Course: Small Dishes and Appetizers Chicken in Soups Rice with Chicken, Chicken with Rice Chicken with Noodles, Dumplings, and Buns Chicken in the Wok, Every Which Way A Final Feast: Mah-Jongg Chicken Conversions Index
Synopsis
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy.Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" byThe New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks inThe Chinese Chicken Cookbook.The Chinese Chicken Cookbookbrings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night.Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market.The Chinese Chicken Cookbookalso has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice.With wonderful family stories from the author's childhood in China,The Chinese Chicken Cookbookis not just a cookbook for your cookbook library, it is a source of culinary inspiration., In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
LC Classification Number
HN65.P877 2003
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- 3***_ (423)- Feedback left by buyer.Past monthVerified purchaseGreat deal. Thank you very much.