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The Book of Tofu by William Shurtleff & Akiko Aoyagi
US $4.95
ApproximatelyS$ 6.39
or Best Offer
Condition:
“USED: Good.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.22 (approx S$ 6.73) USPS Media MailTM.
Located in: Palenville, New York, United States
Delivery:
Estimated between Fri, 3 Oct and Fri, 10 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:306013809414
Item specifics
- Condition
- Good
- Seller Notes
- “USED: Good.”
- Release Year
- 1998
- ISBN
- 9781580080132
About this product
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
1580080138
ISBN-13
9781580080132
eBay Product ID (ePID)
171972
Product Key Features
Book Title
Book of Tofu
Number of Pages
336 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General
Publication Year
1998
Features
Revised
Illustrator
Aoyagi, Akiko, Yes
Genre
Cooking
Book Series
Vegetarian Cooking Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
28.2 Oz
Item Length
11 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
98-016668
TitleLeading
The
Dewey Edition
19
Dewey Decimal
641.6/5655
Edition Description
Revised edition
Synopsis
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
LC Classification Number
TX558.T57S58 1998
Item description from the seller
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