Professional Baking, Trade, 3rd Edition - Hardcover - Le Cordon Bleu
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Professional Baking, Trade, 3rd Edition - Hardcover - Le Cordon Bleu
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Condition:
“pre-owned”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.72 (approx S$ 8.67) USPS Media MailTM.
Located in: Gresham, Oregon, United States
Delivery:
Estimated between Fri, 3 Oct and Tue, 7 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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(Not eligible for eBay purchase protection programmes)
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eBay item number:305961940020
Item specifics
- Condition
- Like New
- Seller Notes
- “pre-owned”
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780471346470
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471346470
ISBN-13
9780471346470
eBay Product ID (ePID)
1716616
Product Key Features
Edition
3
Book Title
Study Guide to Accompany Professional Baking
Number of Pages
672 Pages
Language
English
Publication Year
2000
Topic
Industries / Food Industry, Methods / Baking
Illustrator
Yes
Genre
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
73.1 Oz
Item Length
11.1 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
00-038202
Dewey Edition
22
Dewey Decimal
641.815
Synopsis
The classic professional baking reference-- now completely revised and updated This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best Technical/Reference gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, the new edition includes new chapters on artisan breads and baking and pastry equipment, plus 125 new color photographs and 50 extra illustrations showcasing more procedures and finished dishes. Complete with more than 750 classic and creative recipes to explore-- including 150 from Le Cordon Bleu-- Professional Baking offers an excellent foundation for mastering the art and craft of baking. Wayne Gisslen (Long Lake, MN) is the author of the bestselling series of culinary books that includes Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2).
LC Classification Number
TX763.G47 2001
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- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung pünktlich und problemlos geliefert
- eBay automated Feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- e***x (403)- Feedback left by buyer.Past monthVerified purchase❤️
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time