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Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes

US $17.32
ApproximatelyS$ 22.26
Condition:
Brand New
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Located in: Glendale Heights, Illinois, United States
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eBay item number:305931816244
Last updated on May 25, 2025 12:53:08 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781568365558

About this product

Product Identifiers

Publisher
Kodansha International
ISBN-10
1568365551
ISBN-13
9781568365558
eBay Product ID (ePID)
203361741

Product Key Features

Book Title
Japanese Home Cooking with Master Chef Murata : Sixty Quick and Healthy Recipes
Number of Pages
112 Pages
Language
English
Publication Year
2014
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Author
Yoshihiro Murata
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
13.1 Oz
Item Length
9.8 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Photographed by
Saito, Akira
Number of Volumes
1 vol.
Dewey Decimal
641.5952
Synopsis
Yoshihiro Murata combines his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over 60 healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets. All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for plating and serving the food., Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets. All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock. Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for serving and plating the food. Best known in the U.S. as the owner and chef of the fabulous Kikunoi restaurants, Murata has made it his mission to educate and enlighten food lovers everywhere about his native cuisine, in all its variety. As Chef Murata writes in the Introduction, "So let's begin cooking healthy food at home. I assure you that with this book, you can cook Japanese food quickly and easily, and develop a close feeling for the cuisine. I look forward to helping you, even if only a bit little to lead a healthier life and make yourself and your loved ones happier."
LC Classification Number
TX724.5.J3M869 2014

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