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Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zuckerindustrie Lehrb
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Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zuckerindustrie Lehrb
EUR 11.00EUR 11.00
Jul 07, 14:15Jul 07, 14:15
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Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zuckerindustrie Lehrb

besser-kochen
(225898)
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EUR 11.00
ApproximatelyS$ 16.46
or Best Offer
Condition:
Good
“Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; Der Vorsatz enthält einen Stempel des ”... Read moreabout condition
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    Shipping:
    EUR 9.90 (approx S$ 14.82) Economy Int'l Versand.
    Located in: Koblenz, Germany
    Delivery:
    Estimated between Tue, 26 Aug and Tue, 9 Sep to 94104
    Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
    Seller ships within 1 day after receiving cleared payment.
    Returns:
    No returns accepted.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:305920239543
    Last updated on Dec 21, 2024 00:07:11 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; Der Vorsatz enthält einen Stempel ...
    Verlag
    Zentralstelle für das Hochschulfernstudium des Ministeriums für
    Erscheinungsjahr
    1987
    Autor
    Zentralstelle für das Hochschulfernstudium des Ministeriums für
    Buchtitel
    Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zucke
    Sprache
    Deutsch
    Format
    Heft
    Genre
    402 Hobby & Freizeit
    Produktart
    Bücher

    Item description from the seller

    Seller business information

    VAT number: DE 313613191
    About this seller

    besser-kochen

    99.8% positive feedback

    Joined Jul 2007
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