Kate the Chemist: The Awesome Book of Edible Experiments for Kids

US $16.64
ApproximatelyS$ 21.31
Condition:
Brand New
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Located in: Glendale Heights, Illinois, United States
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eBay item number:305827600103
Last updated on May 23, 2025 02:34:09 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780593116197
Category

About this product

Product Identifiers

Publisher
Penguin Young Readers Group
ISBN-10
0593116194
ISBN-13
9780593116197
eBay Product ID (ePID)
26050085687

Product Key Features

Book Title
Kate the Chemist: the Awesome Book of Edible Experiments for Kids
Number of Pages
112 Pages
Language
English
Publication Year
2021
Topic
Cooking & Food, Activity Books, General, Science & Nature / Chemistry
Genre
Juvenile Nonfiction, Science
Author
Kate Biberdorf
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
17 Oz
Item Length
9.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
2021-015486
Grade From
Third Grade
Grade To
Seventh Grade
Synopsis
25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: - Chocolate-covered pretzels - Rainbow pasta - Ice cream - Pretzel bites - and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat., 25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: Chocolate-covered pretzels Rainbow pasta Ice cream Pretzel bites and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
LC Classification Number
Q182.3.B53 2021

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