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DISTILLED SPIRITS WORLDWIDE CONFERENCE: PRODUCTION, By J H Bryce & Piggott
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DISTILLED SPIRITS WORLDWIDE CONFERENCE: PRODUCTION, By J H Bryce & Piggott
US $99.00US $99.00
Sep 16, 00:29Sep 16, 00:29

DISTILLED SPIRITS WORLDWIDE CONFERENCE: PRODUCTION, By J H Bryce & Piggott

US $99.00
ApproximatelyS$ 127.88
Condition:
Like New
Clean Like New Book
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    eBay item number:305364377799

    Item specifics

    Condition
    Like New
    A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Clean Like New Book”
    ISBN-10
    190476164X
    Book Title
    Distilled Spirits Worldwide Conference: Production, Technology
    ISBN
    9781904761648
    Category

    About this product

    Product Identifiers

    Publisher
    Nottingham University Press
    ISBN-10
    190476164X
    ISBN-13
    9781904761648
    eBay Product ID (ePID)
    21038495732

    Product Key Features

    Number of Pages
    368 Pages
    Language
    English
    Publication Name
    Distilled Spirits : Production, Technology and Innovation
    Subject
    General, Chemistry / General
    Publication Year
    2008
    Type
    Textbook
    Subject Area
    Cooking, Science
    Author
    G. G. Stewart
    Format
    Mixed Lot

    Dimensions

    Item Height
    1.1 in
    Item Weight
    52.1 Oz
    Item Length
    11 in
    Item Width
    8.5 in

    Additional Product Features

    Intended Audience
    Scholarly & Professional
    Dewey Edition
    22
    Illustrated
    Yes
    Dewey Decimal
    663.5
    Synopsis
    The distilled spirits industry is changing rapidly to meet the demands of globalisation. These demands are being met by the use of completely novel raw materials and also by the continued development of raw materials that are currently in use. Novel spirits of high quality are being manufactured at a price and with flavours that meet the aspirations of consumers. These products are being made at a time of ever increasing demands by legislatures to ensure that production is sustainable, with a minimal impact on the environment. As always, the continued growth and success of well established brands makes them a target for those who try to produce counterfeit products and take advantage of the established name of a product that has been developed and perfected over many years. Therefore, in 2008 there are many exciting challenges facing the distilled spirits industry, but also a number of threats. This book on distilled spirits contains 50 chapters which arose out of the Worldwide Distilled Spirits Conference - 2005 organised by the Institute of Brewing & Distilling, Scottish Section., Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the second Worldwide Distilled Spirits Conference where hundreds of distillers from around the world gathered to share knowledge under the theme of production, technology, and innovation to meet the challenges of the future. Tackling environmental issues and the problems of grain supply, along with the threat of infiltrating counterfeit products, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits., The source material for this book originated at the Worldwide Distilled Spirits Conference - 2005. At that event, organised by the Scottish Section of the Institute of Brewing & Distilling, a group of over 250 distillers from around the world gathered to share knowledge under the theme of Production, Technology and Innovation - Meeting the Challenges of Tomorrow.

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