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Meehan's Bartender Manual by Meehan, Jim [Hardcover]
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5 available / 1 sold
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Located in: Glendale Heights, Illinois, United States
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Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230
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eBay item number:305344533654
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781607748625
- Book Title
- Meehan's Bartender Manual : [A Cocktail Référence and Recipe Book]
- Item Length
- 8.6 in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking, Business & Economics
- Topic
- Industries / Food Industry, Beverages / Alcoholic / Bartending
- Item Width
- 7 in
- Item Weight
- 48.3 Oz
- Number of Pages
- 488 Pages
About this product
Product Information
"A knowledge-filled tome for true cocktail nerds or those aspiring to be" ( Esquire ), from one of the world's most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - IACP AWARD FINALIST Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan's own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender's creative process. Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan's Bartender Manual is the definitive guide.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607748622
ISBN-13
9781607748625
eBay Product ID (ePID)
237607100
Product Key Features
Book Title
Meehan's Bartender Manual : [A Cocktail Référence and Recipe Book]
Format
Hardcover
Language
English
Topic
Industries / Food Industry, Beverages / Alcoholic / Bartending
Publication Year
2017
Illustrator
Yes
Genre
Cooking, Business & Economics
Number of Pages
488 Pages
Dimensions
Item Length
8.6 in
Item Height
1.5 in
Item Width
7 in
Item Weight
48.3 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx951.M355 2017
Reviews
"Absolutely necessary for any spirits dork." --Christine Muhlke, Bon Appetit "There's much more to being a good bartender than being able to quickly and efficiently make great cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to deploy to make great drinks, but importantly this book is about much more than just mixing cocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge of each of the spirit categories, and anyone who's serious about bar management, or indeed any aspect of bar operations should read this book." --Simon Difford, Difford's Guide "One of the most recognizable names in the bar world brings you the ultimate cocktail guide, complete with recipes, origin stories and hacks--because not owning an esoteric bottle of bitters shouldn't hold you back from a good drink. There are also floor plans of bars around the world and deep-cut cocktail facts for those who want to geek out." --Abby Reisner, Tasting Table "For anyone obsessed with cocktails and their unique subculture, this book will be fascinating and essential, a heady tome that pores over the origins of whiskey and gin like a graduate school volume." --Matthew Kang, Eater "There are hundreds of bar books that focus on cocktail recipes or history, but few really explore the art and practicalities of bartending. Jim Meehan strives to write a modern handbook on par with the 1862 book, Jerry Thomas' Bartenders Guide . Meehan whips through cocktail history basics and features in-depth recipes for classic cocktails, but the best sections look at what it means to run a bar today. [..]Meehan's book is designed for everyone from newcomers to the bar industry to seasoned bar owners who are always seeking new ways to improve their establishment." --Amy Cavanaugh, Plate "When he opened New York's PDT in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored the first James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertise into this combination recipe book and bar industry guide. " --Jason Horn, The Daily Beast "Jim Meehan's 'Bartender Manual' a must-read for pros, home mixologists alike." --Kenney Marlatt, Chicago Tribune, "There's much more to being a good bartender than being able to quickly and efficiently make great cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to deploy to make great drinks, but importantly this book is about much more than just mixing cocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge of each of the spirit categories, and anyone who's serious about bar management, or indeed any aspect of bar operations should read this book." --Simon Difford, Difford's Guide, "Absolutely necessary for any spirits dork." --Christine Muhlke, Bon Appetit "There's much more to being a good bartender than being able to quickly and efficiently make great cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to deploy to make great drinks, but importantly this book is about much more than just mixing cocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge of each of the spirit categories, and anyone who's serious about bar management, or indeed any aspect of bar operations should read this book." --Simon Difford, Difford's Guide "One of the most recognizable names in the bar world brings you the ultimate cocktail guide, complete with recipes, origin stories and hacks--because not owning an esoteric bottle of bitters shouldn't hold you back from a good drink. There are also floor plans of bars around the world and deep-cut cocktail facts for those who want to geek out." --Abby Reisner, Tasting Table "For anyone obsessed with cocktails and their unique subculture, this book will be fascinating and essential, a heady tome that pores over the origins of whiskey and gin like a graduate school volume." --Matthew Kang, Eater "There are hundreds of bar books that focus on cocktail recipes or history, but few really explore the art and practicalities of bartending. Jim Meehan strives to write a modern handbook on par with the 1862 book, Jerry Thomas' Bartenders Guide . Meehan whips through cocktail history basics and features in-depth recipes for classic cocktails, but the best sections look at what it means to run a bar today. [..]Meehan's book is designed for everyone from newcomers to the bar industry to seasoned bar owners who are always seeking new ways to improve their establishment." --Amy Cavanaugh, Plate "When he opened New York's PDT in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored the first James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertise into this combination recipe book and bar industry guide. " --Jason Horn, The Daily Beast
Copyright Date
2017
Lccn
2017-024758
Dewey Decimal
641.874
Dewey Edition
23
Item description from the seller
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eBay item number:305344533654
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Glendale Heights, Illinois, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Free postage | Free | United States | Economy Shipping | Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230 |
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| Will usually post within 3 business days of receiving cleared payment. |
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