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Orathay Guillamont My Cooking Class Chocolate Basics (Paperback) (UK IMPORT)
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- 98.4% positive feedback
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eBay item number:305337432987
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Chocolate Basics : 80 Recipes Illustrated Step by Step
- Publication Name
- My Cooking Class Chocolate Basics
- Title
- My Cooking Class Chocolate Basics
- Illustrator
- Vania Nikolcic
- Contributor
- Vania Nikolcic (Illustrated by)
- Format
- Trade Paperback
- EAN
- 9781554077588
- ISBN
- 9781554077588
- Publisher
- Firefly Books, The Limited
- Genre
- Cooking
- Release Date
- 01/10/2012
- Release Year
- 2012
- Language
- English
- Country/Region of Manufacture
- CA
- Item Height
- 0.7in
- Item Length
- 9.5in
- Publication Year
- 2010
- Topic
- Specific Ingredients / Chocolate
- Item Width
- 7.5in
- Item Weight
- 0 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. The book covers: Basic creams, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, including truffles and squares Special dessert mousses Crisp on the outside and soft on the inside Childhood favorites, like lollipops, dipped candies on a stick and cookies Some of the down-home treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Easy macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1554077583
ISBN-13
9781554077588
eBay Product ID (ePID)
102780891
Product Key Features
Book Title
Chocolate Basics : 80 Recipes Illustrated Step by Step
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Chocolate
Publication Year
2010
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
9.5in
Item Height
0.7in
Item Width
7.5in
Item Weight
0 Oz
Additional Product Features
Lc Classification Number
Tx767.C5
Photographed by
Javelle, Pierre
Reviews
This series includes books on Pasta, Vegetable, Chocolate, Sauce, Steaming, Middle Eastern, and Indian Basics. Each book includes 60-100 recipes, each with not just an image of the finished product, but photos of every step. Perfect for the family chef, foodie, or cookbook collector., I think these books are perfect for entry-level cooks... I'd be tempted to give the whole set as a gift., Owing to the popularity of food-focused TV programming, the effective arrangement of the "My Cooking Class" series (which also includes Steaming, Chocolate, Middle Eastern, and Pasta Basics) will have you wondering why it has taken cookbooks so long to get visual. Beyond a one-page preface, an ingredient index, and concisely measured instructions, you won't find much text here, but this does not mean the books lack detail. Each recipe is pictured step-by-step with the crisply reductive clarity of a minimalist still life.... This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels., This is a series by various authors with complete (and I mean complete) step-by-step and how-to colour photos to describe every conceivable step in every conceivable process. Each with 70 to 97 recipes. These books are extremely clear in presentation, right down to photos of egg yolks (with every other ingredient) so you don't accidentally reach for, say, Palmolive dishwashing soup when you should be making Bearnaise sauce. Some might think the series is too dumbed-down but, at only $25 a copy, I think these books are perfect for entry-level cooks who want to move beyond Kraft Dinner to discover that homemade lasagna does not always have to be made with dried gypsum board. I'd be tempted to give the whole set as a gift to the right person.
Copyright Date
2010
Target Audience
Trade
Dewey Decimal
641.6/374
Series
My Cooking Class Ser.
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:305337432987
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Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
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