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Picture 1 of 1
The Cook's Encyclopedia of Vegetable- 9780754803690, Christine Ingram, paperback
US $4.40
ApproximatelyS$ 5.66
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Located in: Houston, Texas, United States
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Estimated between Mon, 30 Sep and Wed, 2 Oct to 43230
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eBay item number:305198340120
Item specifics
- Condition
- Artist
- Ingram, Christine
- ISBN
- 9780754803690
- Book Title
- Vegetables
- Book Series
- Cook's Encyclopedias Ser.
- Publisher
- Anness Publishing
- Item Length
- 8.9 in
- Publication Year
- 2000
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, General
- Item Weight
- 23.9 Oz
- Item Width
- 6.9 in
- Number of Pages
- 264 Pages
About this product
Product Identifiers
Publisher
Anness Publishing
ISBN-10
0754803694
ISBN-13
9780754803690
eBay Product ID (ePID)
30419343
Product Key Features
Book Title
Vegetables
Number of Pages
264 Pages
Language
English
Topic
Specific Ingredients / Vegetables, General
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Book Series
Cook's Encyclopedias Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
23.9 Oz
Item Length
8.9 in
Item Width
6.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Dewey Decimal
641.3/5
Synopsis
The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!
Item description from the seller
Seller feedback (1,037,562)
- w***_ (12)- Feedback left by buyer.Past monthVerified purchaseGreat read
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