Picture 1 of 1
Picture 1 of 1
Maggie's Farm (A Rathdowne book) By Maggie Beer, Jiri Tibor Novak
GBP 4.97
ApproximatelyS$ 8.56
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
2 available
Postage:
GBP 8.99 (approx S$ 15.48) Standard Int'l Postage.
Located in: South East, United Kingdom
Delivery:
Estimated between Mon, 30 Sep and Thu, 10 Oct to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:305031644843
Item specifics
- Condition
- Title
- Maggie's Farm (A Rathdowne book)
- ISBN
- 9781863734257
- Publication Year
- 1993
- Format
- Paperback
- Language
- English
- Book Title
- Maggie's Farm
- Illustrator
- Jiri Tibor Novak
- Item Height
- 235mm
- Publisher
- Allen & Unwin
- Genre
- Cookbooks
- Item Width
- 150mm
- Number of Pages
- 272 Pages
About this product
Product Information
Maggie's Farm is a collection of stories and recipes that reflect Maggie Beer's own cuisine of the sun - true provincial-style food embracing fresh, local produce in a classic and simple manner. Maggie Beer's fame stretches around Australia. She and her husband, Colin, have run The Pheasant Farm in South Australia's Barossa Valley for over 10 years and in 1991 won the coveted Remy/Gourmet Best Restaurant Award. Maggie is a great champion of the regional approach to cooking and this book is a collection of ideas for producing simple food with hearty flavours. Maggie's philosophy is that food is one of life's greatest pleasures and that good food needn't be complicated, expensive or require difficult skills in its execution. This book works through the fresh produce of the seasons and provides foolproof recipes and tips for producing honest, flavoursome food. There are tips for cooking melt-in-the-mouth roasted pheasant, grilled quail, lamb shoulder pot roasted with garlic, mustard fruits, rabbit risotto, duck egg pasta with kangaroo prosciutto and the quince recipes for which The Pheasant Farm is renowned. The book is divided into the four seasons, each season then having chapters about different ingredients. For example Spring looks at garlic, asparagus, artichokes, flowers, kids and goats, spring lamb, quandongs, peas, eggs, strawberries and loquats. Summer covers beans, peaches, lemons and limes, quail, salads, tomatoes, gooseberries, preserves, tuna, apricots, eggplant and dried fruit.
Product Identifiers
Publisher
Allen & Unwin
ISBN-13
9781863734257
eBay Product ID (ePID)
89219948
Product Key Features
Book Title
Maggie's Farm
Illustrator
Jiri Tibor Novak
Format
Paperback
Language
English
Publication Year
1993
Genre
Cookbooks
Number of Pages
272 Pages
Dimensions
Item Height
235mm
Item Width
150mm
Additional Product Features
Series Title
A Rathdowne Book
Country/Region of Manufacture
Australia
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
Seller feedback (3,050,147)
- .***o (2540)- Feedback left by buyer.Past monthVerified purchaseNever arrived
- n***e (938)- Feedback left by buyer.Past monthVerified purchaseas described many thanks
- i***s (1122)- Feedback left by buyer.Past monthVerified purchasePerfect item, quick delivery, thank you