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Soda Fountain Classics: Ice Cream, S- 1841721662, hardcover, Petersen-Schepelern

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Price:
US $4.30
ApproximatelyS$ 5.81
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Located in: Arlington, Texas, United States
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eBay item number:304924987673
Last updated on May 16, 2024 07:48:16 SGTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9781841721668
Book Title
Soda Fountain Classics
Item Length
7.7in
Publisher
Ryland Peters & Small
Publication Year
2003
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.4in
Author
Elsa Petersen-Schepelern
Genre
Cooking
Topic
Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Item Width
7.7in
Item Weight
11.7 Oz
Number of Pages
64 Pages

About this product

Product Information

Remember the Banana Split, Chocolate Malted, Raspberry Float or Knickerbocker Glory? Try them again in this nostalgic collection of 30 favourite recipes. Delicious, easy-to-make, basic ice cream recipes are put together with traditional flavourings such as chocolate, strawberry, caramel, pineapple and vanilla to make sundaes and parfaits, milkshakes and frappes, waffles and sherbets. Other treats include Rocky Road, Chocolate Chip Cookie Ice Cream Sandwiches, American Parfait or Strawberry Ice Cream Romanoff. Author Biography: Elsa Petersen-Schepelern is a well-known Danish-Australian food writer living in London, whose fifteen published cookery books are published in Britain, Australia and America and have been translated into half-a-dozen languages. Much of her time is spent sampling food and wine in Europe, North Africa, Asia and especially in India and Pakistan, drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.

Product Identifiers

Publisher
Ryland Peters & Small
ISBN-10
1841721662
ISBN-13
9781841721668
eBay Product ID (ePID)
1878935

Product Key Features

Book Title
Soda Fountain Classics
Author
Elsa Petersen-Schepelern
Format
Hardcover
Language
English
Topic
Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
2003
Type
Textbook
Genre
Cooking
Number of Pages
64 Pages

Dimensions

Item Length
7.7in
Item Height
0.4in
Item Width
7.7in
Item Weight
11.7 Oz

Additional Product Features

Lc Classification Number
Tx795.P48 2000
Photographed by
Treloar, Debi
Edition Description
Teacher's Edition
Copyright Date
2000
Target Audience
Trade
Lccn
2003-535246
Illustrated
Yes

Item description from the seller

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