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How To Pick A Peach: The Search for Flavor from Farm to Table

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Located in: Fairhope, Alabama, United States
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780618463480
Book Title
How to Pick a Peach : the Search for Flavor from Farm to Table
Item Length
9in
Publisher
HarperCollins
Publication Year
2007
Format
Hardcover
Language
English
Item Height
1.1in
Author
Russ Parsons
Genre
Technology & Engineering, Cooking
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Individual Chefs & Restaurants, Specific Ingredients / Fruit, Reference
Item Width
6in
Item Weight
17.8 Oz
Number of Pages
432 Pages

About this product

Product Information

Critics greeted Russ Parsons' first book, How to Read a French Fry , with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information." Now in How to Pick a Peach , Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook that artichoke? And what are those different varieties of pears? Most of us aren't sure. Parsons helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items. Whether explaining why basil, citrus, tomatoes, and potatoes should never be refrigerated, describing how Dutch farmers revolutionized the tomato business in America, exploring organic farming and its effect on flavor, or giving tips on how to recognize a ripe melon, How to Pick a Peach is Parsons at his peak.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0618463488
ISBN-13
9780618463480
eBay Product ID (ePID)
57053638

Product Key Features

Book Title
How to Pick a Peach : the Search for Flavor from Farm to Table
Author
Russ Parsons
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Agriculture / Agronomy / Crop Science, Individual Chefs & Restaurants, Specific Ingredients / Fruit, Reference
Publication Year
2007
Genre
Technology & Engineering, Cooking
Number of Pages
432 Pages

Dimensions

Item Length
9in
Item Height
1.1in
Item Width
6in
Item Weight
17.8 Oz

Additional Product Features

Lc Classification Number
Tx391.P37 2007
eBook Format
Glassbook
Table of Content
The Vegetables and Fruits Alphabetically xi The Recipes by Category xiii Introduction 1 The Plant Designers: Factories in the Field 21 Spring Artichokes 35 Asparagus 47 Onions, Leeks and Garlic 59 Peas and Fava Beans 74 Salad Greens 86 Strawberries 101 Big Farmers, Small Farmers: The Cost of Compromise 113 Summer Corn 129 Cucumbers 140 Eggplants 146 Green Beans 154 Summer Squash 160 Tomatoes 169 Cherries 181 Grapes 190 Melons 198 Peaches and Nectarines 209 Plums 218 Growers and Global Competition: Reinventing the Tomato 223 Fall Broccoli and Cauliflower 235 Mushrooms 248 Peppers 256 Winter Squash 267 Apples 279 Pears, Asian Pears and Quinces 288 Persimmons and Figs 304 Market Corrections: The Return of the Small Farmer 311 Winter Cabbages and Brussels Sprouts 321 Cooking Greens 330 Potatoes 339 Root Vegetables 349 Lemons and Limes 364 Mandarins (Tangerines), Grapefruits and Pummelos 376 Oranges 384 Index 394
Copyright Date
2007
Target Audience
Trade
Lccn
2006-035462
Dewey Decimal
641.3/5
Dewey Edition
22

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