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The Seaweed Cookbook: A guide to edible seaweeds and ... by The Cornish Seaweed
FREE US DELIVERY | ISBN: 0754832872 | Quality Books
US $24.09
ApproximatelyS$ 31.07
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Florida, United States
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Estimated between Tue, 16 Sep and Tue, 23 Sep to 94104
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eBay item number:303968990967
Item specifics
- Condition
- ISBN
- 0754832872
- EAN
- 9780754832874
- Date of Publication
- 2018-01-01
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- The Seaweed Cookbook: A guide to edible seaweeds and how to co...
- Artist
- The Cornish Seaweed Company
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Anness Publishing
ISBN-10
0754832872
ISBN-13
9780754832874
eBay Product ID (ePID)
239564434
Product Key Features
Book Title
Seaweed Cookbook : a Guide to Edible Seaweeds and How to Cook with Them
Number of Pages
288 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Specific Ingredients / Seafood, Ecosystems & Habitats / Oceans & Seas
Publication Year
2018
Illustrator
Yes
Genre
Nature, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
50.5 Oz
Item Length
10.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Reviews
Surfers, boaties and nature conservationists Caro and Tim run The Cornish Seaweed Company... which counts the likes of Nathan Outlaw and Rick Stein among its fans. They evangelise this healthy, sustainable and (yes) delicious food source in this handsome book. Full of tempting recipe photos and pictures of the pair clambering over bladderwrack-strewn rocks and diving for kelp, it talks a lot about seaweed cultivation and foraging, and gives detailed info on a dozen of the most important types. Recipes run through starters (deep-fried kelp-wrapped brie with raspberry and chilli jam) and mains (sea spaghetti 'tagliatelle' with crab) to, rather unexpectedly, puds (blackberry, apple and dulse crumble); there are even seaweed cocktails (kelp martini anyone?). This is an accessible book that will challenge your current eating habits.
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.6
Table Of Content
CONTENTS SEAWEED: AN INTRODUCTION A history of using seaweed Seaweed cultivation The ecology of seaweed Health and nutrition Other uses of seaweed THE SEAWEEDS Sea lettuce Gutweed Dulse Pepper dulse Laver and nori Irish moss and grape pip weed Sea spaghetti Kelp and kombu Sugar kelp Atlantic wakame Bladderwrack Other important seaweeds Seaweedy plants Table of common seaweeds Foraging for seaweeds How to treat fresh seaweed How to cook with seaweed SOUPS STARTERS & SNACKS MAIN COURSES SALADS & DIPS DESSERTS BAKING DRINKS Nutritional information Index
Synopsis
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Expertly researched information about the seaweeds makes this an authoritative and safe guide to foraging and using. Delicious recipes, tried and tested, with pictures by an award-winning photographer., Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
LC Classification Number
TX402
Item description from the seller
Seller business information
VAT number: GB 922696893
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- 0***0 (519)- Feedback left by buyer.Past monthVerified purchaseGreat shape easy to read,
- a***e (329)- Feedback left by buyer.Past monthVerified purchaseMy purchase arrived within the promised time frame . It was safely packed and product was as described I am very satisfied with the entire transaction and would not hesitate to deal again with this seller.
Seller feedback (1,568,880)
This item (2)
All items (1,568,880)
- c***r (6513)- Feedback left by buyer.More than a year agoVerified purchaseThanks
- 4***3 (959)- Feedback left by buyer.More than a year agoVerified purchaseThank you.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- 0***0 (519)- Feedback left by buyer.Past monthVerified purchaseGreat shape easy to read,
- a***e (329)- Feedback left by buyer.Past monthVerified purchaseMy purchase arrived within the promised time frame . It was safely packed and product was as described I am very satisfied with the entire transaction and would not hesitate to deal again with this seller.