Picture 1 of 2
Molecular Gastronomy: Exploring the Science of Flavor... by This, Herve Hardback
8M+ feedback. Millions of books, dvds & more in stock!
Condition:
11 available / 1 sold
Postage:
Located in: GB, United Kingdom
Delivery:
Varies
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller information
- 98.8% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:303077280158
Item specifics
- Condition
- Title
- Molecular Gastronomy - Exploring the Science of Flavor (Arts a...
- ISBN
- 023113312X
- EAN
- 9780231133128
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20060104
- Publication Name
- N/A
- Release Title
- Molecular Gastronomy - Exploring the Science of Flavor (Arts a...
- Artist
- This, Herve
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Book Title
- Molecular Gastronomy: Exploring the Science of Flavor
- Item Height
- 203mm
- Publisher
- Columbia University Press
- Genre
- Cookbooks
- Item Width
- 152mm
- Number of Pages
- 392 Pages
About this product
Product Information
Herv?? This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, Herv?? This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffl?? rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
Product Identifiers
Publisher
Columbia University Press
ISBN-13
9780231133128
eBay Product ID (ePID)
86588406
Product Key Features
Book Title
Molecular Gastronomy: Exploring the Science of Flavor
Format
Hardcover
Language
English
Publication Year
2006
Genre
Cookbooks
Number of Pages
392 Pages
Dimensions
Item Height
203mm
Item Width
152mm
Additional Product Features
Series Title
Arts and Traditions of the Table: Perspectives on Culinary History
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
Seller assumes all responsibility for this listing.
eBay item number:303077280158
Postage and handling
Item does not ship to United States
Item location:
GB, United Kingdom
Post to:
Belgium, Bosnia and Herzegovina, Brazil, Canada, Chile, Czech Republic, Denmark, Estonia, Finland, France, Georgia, Greece, Hong Kong, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, Jordan, Kuwait, Latvia, Liechtenstein, Lithuania, Luxembourg, Malaysia, Maldives, Malta, Montenegro, Morocco, Netherlands, New Zealand, Norway, Peru, Poland, Portugal, Republic of Croatia, Rwanda, Singapore, Slovakia, Slovenia, South Korea, Spain, Sri Lanka, Sweden, Thailand, Worldwide
Excludes:
Afghanistan, Australia, Austria, Germany, Libya, Nauru, Russian Federation, Somalia, Switzerland, Ukraine, United States, Yemen
Handling time |
---|
Will usually ship within 1 business day of receiving cleared payment. |
Taxes |
---|
Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #303077280158
Sales Tax for an item #303077280158
Seller collects sales tax for items shipped to the following states:
State | Sales Tax Rate |
---|
Return policy
After receiving the item, contact seller within |
---|
30 days after the buyer receives it |
The buyer is responsible for return postage costs.
Seller feedback (12,717,886)
s***n (1676)- Feedback left by buyer.
Past month
Verified purchase
Great seller. Item as described.
n***s (2513)- Feedback left by buyer.
Past month
Verified purchase
All good thank you.
l***l (5741)- Feedback left by buyer.
Past month
Verified purchase
Lovely book and in great condition 📖