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A Day at elBulli: An insight into the ideas, methods an... by El Bulli Paperback
FREE US DELIVERY | ISBN: 0714856746 | Quality Books
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3 available / 8 sold
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Located in: Florida, United States
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Estimated between Mon, 1 Jul and Fri, 5 Jul to 43230
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- 94.9% positive feedback
Registered as a Business Seller
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eBay item number:302695497388
Item specifics
- Condition
- ISBN
- 9780714856742
- EAN
- 9780714856742
- Book Title
- Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 11.4 in
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / Spanish, Food, Lodging & Transportation / Restaurants, Essays & Narratives
- Item Weight
- 69.1 Oz
- Item Width
- 8.4 in
- Number of Pages
- 632 Pages
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714856746
ISBN-13
9780714856742
eBay Product ID (ePID)
80460674
Product Key Features
Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Number of Pages
632 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / Spanish, Food, Lodging & Transportation / Restaurants, Essays & Narratives
Illustrator
Yes
Genre
Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
69.1 Oz
Item Length
11.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
Reviews
"Gastronomically, aesthetically and emotionally honest."--The Sunday Times "There is only one el Bulli."--The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."--Observer Food Monthly "The most influential restaurant in the world."--The New York Times "The most acclaimed and influential [restaurant] of our time."--Time "Extraordinary, theatrical and often downright bonkers food."--The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."--A A Gill, The Sunday Times "El Bulli is a once in a lifetime event."--Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."--Publishers Weekly, "Gastronomically, aesthetically and emotionally honest."-- The Sunday Times "There is only one el Bulli."-- The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."-- Observer Food Monthly "The most influential restaurant in the world."-- The New York Times "The most acclaimed and influential [restaurant] of our time."-- Time "Extraordinary, theatrical and often downright bonkers food."-- The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."-- A A Gill, The Sunday Times "El Bulli is a once in a lifetime event."-- Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."-- Publishers Weekly
Grade From
Seventh Grade
Grade To
College Graduate Student
Synopsis
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. ., For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3 0 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am. The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative text inserts open the lid on the history of elBulli and Ferran Adria, the creative methods, the secret workshops, the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical 'acts'. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows all lovers of good food to experience this spectacular restaurant to the full., A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulliopens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulliprovides a fascinating insight into the magical and rare experience of eating at elBulli. .
LC Classification Number
TX945.5
ebay_catalog_id
4
Copyright Date
2010
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 922696893
Seller assumes all responsibility for this listing.
eBay item number:302695497388
Postage and handling
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Florida, United States
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