Picture 1 of 5
Gallery
Picture 1 of 5
Have one to sell?
The Best Recipe Ser.: The Best Recipe : Would You Make 38 Versions of Creme...
US $14.99
ApproximatelyS$ 19.26
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Pickup:
Free local pickup from Plano, Texas, United States.
Shipping:
US $6.72 (approx S$ 8.63) USPS Media MailTM.
Located in: Plano, Texas, United States
Delivery:
Estimated between Wed, 24 Sep and Sat, 27 Sep to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:296605830035
Item specifics
- Condition
- Original Language
- English
- Country/Region of Manufacture
- United States
- ISBN
- 9780936184388
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
0936184388
ISBN-13
9780936184388
eBay Product ID (ePID)
1598420
Product Key Features
Book Title
Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
Number of Pages
573 Pages
Language
English
Publication Year
1999
Topic
General
Illustrator
Yes
Genre
Cooking
Book Series
The Best Recipe Ser.
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
20 oz
Item Length
11.1 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations., Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.
LC Classification Number
TX715.B485656 1999
Item description from the seller
Popular categories from this store
Seller feedback (5,586)
- c***7 (745)- Feedback left by buyer.Past monthVerified purchaseThis book is magnificent. Great service. Rapid delivery. Thank you.
- b***r (6)- Feedback left by buyer.Past monthVerified purchasePerfect!
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht