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David K. Hayes Jack Accounting and Financial Management in Foodservi (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Accounting and Financial Management in Foodservice Operations
Title
Accounting and Financial Management in Foodservice Operations
EAN
9781394208869
ISBN
9781394208869
Genre
Business & Finance
Subject
Food Science, Finance / Financial Risk Management, Commerce, Industries / Food Industry
Release Date
12/04/2023
Release Year
2023
Country/Region of Manufacture
US
Subject Area
Technology & Engineering, Business & Economics
Publication Name
Accounting and Financial Management in Foodservice Operations
Publisher
Wiley & Sons, Incorporated, John
Item Length
8.9 in
Publication Year
2023
Series
Foodservice Operations: the Essentials Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.5 in
Author
Jack D. Ninemeier, David K. Hayes
Item Weight
15.2 Oz
Item Width
5.9 in
Number of Pages
384 Pages

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1394208863
ISBN-13
9781394208869
eBay Product ID (ePID)
21062947129

Product Key Features

Number of Pages
384 Pages
Language
English
Publication Name
Accounting and Financial Management in Foodservice Operations
Subject
Food Science, Finance / Financial Risk Management, Commerce, Industries / Food Industry
Publication Year
2023
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
Jack D. Ninemeier, David K. Hayes
Series
Foodservice Operations: the Essentials Ser.
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
15.2 Oz
Item Length
8.9 in
Item Width
5.9 in

Additional Product Features

Intended Audience
College Audience
LCCN
2023-022909
Dewey Edition
23
Dewey Decimal
657.837
Synopsis
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation. Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu. Other contents include: A thorough introduction to controlling food and beverage product costs Practical discussions of how to manage the cost of labor and staffing, as well as how to prepare an accurate operating budget Hands-on strategies for comparing planned and budgeted operating results to actual financial results Perfect for students in foodservice-related courses, Accounting and Financial Management in Foodservice Operations will also benefit foodservice establishment owners and operators and professionals working in colleges, hospitals, nursing homes, and more.
LC Classification Number
HF5686.H75H394 2024

Item description from the seller

rarewaves-usa

rarewaves-usa

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Here at Rarewaves we offer a wide range of entertainment items including DVDs, CDs, Video Games & Books. All items are brand new, 100% official, bought direct from the USA supplier.All orders are sent ...
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