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101 Asian Dishes You Need to Cook Before You Die: Discover a New Wo... Very Good
Condition:
“Minimal Wear, No Writing, Stock Photo”
Sold for:
US $11.96
ApproximatelyS$ 16.11
Postage:
Located in: Lexington, Kentucky, United States
Delivery:
Estimated between Mon, 10 Jun and Tue, 11 Jun to 43230
Returns:
Coverage:
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Seller assumes all responsibility for this listing.
eBay item number:296325579382
Item specifics
- Condition
- Very Good
- Seller Notes
- “Minimal Wear, No Writing, Stock Photo”
- ISBN
- 9781624143823
- Book Title
- 101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes
- Item Length
- 9in
- Publisher
- Page Street Publishing Company
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Asian
- Item Width
- 8in
- Item Weight
- 19 Oz
- Number of Pages
- 192 Pages
About this product
Product Information
More than 100,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times ! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: -Korean BBQ Short Ribs on Coke -Jet's Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila-style!
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624143822
ISBN-13
9781624143823
eBay Product ID (ePID)
228584379
Product Key Features
Book Title
101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Asian
Publication Year
2017
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
9in
Item Height
0.5in
Item Width
8in
Item Weight
19 Oz
Additional Product Features
Lc Classification Number
Tx724.5.A1
Reviews
"This is the most practical guide to getting Asian flavors on the plate that I've ever seen." --Alton Brown "Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours." --Bobby Flay "If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!" --Guy Fieri "This is the Asian cookbook that everyone needs from my friend and ultimate authority Jet Tila. His pedigree, passion and experience make him the ultimate authority in his field." --Alex Gaurnaschelli "Chef and media personality Jet Tila presents an inspiring collection of classic Asian dishes as well as novel riffs on them. Readers of all skill levels and heat tolerances will appreciate Tila's instructions, which emphasize flavor without calling for hours of prep or multiple trips to specialty stores." -- Publishers Weekly "Jet's charm and easy going way dispel his amazing depth of knowledge of Asian foods and ingredients. He has a true lineage of cooking in his blood and it shows in these pages. 101 Asian Recipes You Need to Cook Before You Die is a book that is authentic, yet approachable. He's a trustworthy guy that I go to for great eats and questions. This book is one of my kitchen staples." --Scott Conant "I truly admire Jet's enthusiasm for Asian flavors and love of street food. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Jet gives you the guidelines and encouragement to do just that. Keep cooking and having fun!" --Susan Feniger "From rice to meats to soup to vegetables, Chef Jet takes the mystery out of Asian cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman "I had never cooked. In one week, Jet got me to a level where I could compete (and come in second) on a cooking show with Rachel Ray. Cooking, teaching and writing . . . three unrelated skills and Jet has all of them in spades." --Penn Jillette, "This is the most practical guide to getting Asian flavors on the plate that I've ever seen." --Alton Brown "Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours." --Bobby Flay "If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!" --Guy Fieri "This is the Asian cookbook that everyone needs from my friend and ultimate authority Jet Tila. His pedigree, passion and experience make him the ultimate authority in his field." --Alex Gaurnaschelli "Jet's charm and easy going way dispels his amazing depth of knowledge of Asian foods and ingredients. He has a true lineage of cooking in his blood and it shows in these pages. 101 Asian Recipes You Need to Cook Before You Die is a book that is authentic, yet approachable. He's a trustworthy guy that I go to for great eats and questions. This book is one of my kitchen staples." --Scott Conant "I truly admire Jet's enthusiasm for Asian flavors and love of street food. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Jet gives you the guidelines and encouragement to do just that. Keep cooking and having fun!" --Susan Feniger "From rice to meats to soup to vegetables, Chef Jet takes the mystery out of Asian cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman "I had never cooked. In one week, Jet got me to a level where I could compete (and come in second) on a cooking show with Rachel Ray. Cooking, teaching and writing . . . three unrelated skills and Jet has all of them in spades." --Penn Jillette
Copyright Date
2017
Lccn
2016-961788
Dewey Decimal
641.595
Intended Audience
Trade
Dewey Edition
23/Eng/20230913
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:296325579382
Postage and handling
Item location:
Lexington, Kentucky, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 10 Jun and Tue, 11 Jun to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #296325579382
Sales Tax for an item #296325579382
Seller collects sales tax for items shipped to the following states:
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|---|
Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
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Excellent seller, item was shipped carefully, fast, and was exactly as expected! Thank you!
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Received in New condition as described. Thanks.