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Special and : Traditional, Regional and Special Breads-Fancy Breads

Condition:
Good
Sold for:
US $29.87
ApproximatelyS$ 40.31
Postage:
Free Economy Postage. See detailsfor shipping
Located in: Oakland, California, United States
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Estimated between Thu, 9 May and Tue, 14 May to 43230
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:296305011551

All net proceeds will support Friends of the Oakland Public Library

We support the Oakland Public Library (CA) system through retail book sales, memberships, and other donations -- we average more than $200,000 in grants to the library each year to be used for special ...
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780470250068
Book Title
Traditional, Regional and Special Breads Vol. 2 : Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
Item Length
12.1in
Original Language
French
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1998
Format
Hardcover
Language
English
Item Height
1.2in
Author
Alain Couet, D. Herve, V. Ganachaud, Éric Kayser, B. I. Ganachaud
Genre
Cooking
Topic
Courses & Dishes / Bread
Item Width
8.6in
Item Weight
58.7 Oz
Number of Pages
304 Pages

About this product

Product Information

Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470250062
ISBN-13
9780470250068
eBay Product ID (ePID)
1095727

Product Key Features

Book Title
Traditional, Regional and Special Breads Vol. 2 : Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
Author
Alain Couet, D. Herve, V. Ganachaud, Éric Kayser, B. I. Ganachaud
Original Language
French
Format
Hardcover
Language
English
Topic
Courses & Dishes / Bread
Publication Year
1998
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
12.1in
Item Height
1.2in
Item Width
8.6in
Item Weight
58.7 Oz

Additional Product Features

Series Volume Number
1
Table of Content
Traditional and Regional Breads. Special and International Breads. Elaborately Shaped Breads. Viennese Yeast-Raised Pastries. Decorating Methods and Techniques. Decorated Breads and Presentation Pieces.
Copyright Date
1997
Lccn
89-008999
Dewey Decimal
641.815
Intended Audience
Trade
Series
Special and Decorative Breads Ser.
Dewey Edition
21
Illustrated
Yes

Item description from the seller

The Bookmark Bookstore

The Bookmark Bookstore

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Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (586)

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Arrived As Described
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Perfect condition, exactly as advertised