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The Art of Mexican Cooking, Kennedy, Diana, Hardcover 9780553057065 VG

Condition:
Very Good
Sold for:
US $14.99
ApproximatelyS$ 20.31
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Located in: Abilene, Texas, United States
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eBay item number:296198188119

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Signed By
NA
Signed
No
Book Series
TRADITIONAL MEXICAN COOKING FOR AFICIONADOS
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Edition
1989 Copyright
Vintage
Yes
Type
Activity Book
Unit Type
Unit
Features
Dust Jacket
Country/Region of Manufacture
United States
Unit Quantity
1
ISBN
9780553057065
Book Title
Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados
Publisher
Random House Publishing Group
Item Length
9.6 in
Publication Year
1989
Format
Hardcover
Language
English
Illustrator
Martinez-Ostos, Susana, Yes
Item Height
1.8 in
Author
Diana Kennedy
Genre
Cooking
Topic
Regional & Ethnic / Mexican
Item Weight
42.6 Oz
Item Width
7.6 in
Number of Pages
544 Pages

About this product

Product Information

The Art of Mexican Cookingis  the ultimate guide to creating sensational flavors  of authentic Mexican food in your own kitchen.  Her classic,The Cuisines of  Mexico, established Diana Kennedy as the authority on  Mexican cooking, and now she brings thirty-two  years of living, traveling, and researching in  Mexico to a dazzling masterpiece of culinary  adventure.The Art of Mexican Cooking  is a brilliant exploration of one of the world's  truly great cuisine, including more than 200  extraordinary recipes, many for dishes previously  unknown north of the border, as well as more than 50  evocative illustrations and 150  photographs. These dishes, favorites throughout Mexico,  range from sophisticated to pure and simple; all  share an amazing depth of taste. Aficionados will  go to great lengths to duplicate the authentic  dishes (and Kennedy tells them exactly how), but  here too there is a wealth of less complicated  recipes for the casual cook who longs for the  unmistakable flavors of soul-warming  cuisine. Kennedy shares the secrets of true Mexican  flavor: balancing chile flavors with a little salt  and acid, for instance, or charring them to round  out their flavor; broiling tomatoes to bring out  their character, or using cumin for a light  accent. By using Kennedy's kitchen wisdom and advice  and carefully selecting tropical produce that is  now readily available in most American markets,  American cooks can at last serve truly authentic  Mexican food.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0553057065
ISBN-13
9780553057065
eBay Product ID (ePID)
543405

Product Key Features

Book Title
Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados
Number of Pages
544 Pages
Language
English
Publication Year
1989
Topic
Regional & Ethnic / Mexican
Illustrator
Martinez-Ostos, Susana, Yes
Genre
Cooking
Author
Diana Kennedy
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
42.6 Oz
Item Length
9.6 in
Item Width
7.6 in

Additional Product Features

Dewey Edition
22
Lccn
89-017649
Photographed by
Calderwood, Michael
Target Audience
Trade
Dewey Decimal
641.5972
Lc Classification Number
Tx716.M4k44 1989

Item description from the seller

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