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Einat Mazor Chickpeas: Sweet and Savory Recipes from Hummus to Desser (Hardback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Name
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Title
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
EAN
9781623540746
ISBN
9781623540746
Release Date
02/02/2016
Release Year
2016
ISBN-10
1623540747
Country/Region of Manufacture
US
Book Title
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Item Length
8.2in
Publisher
Charlesbridge Publishing, Incorporated
Publication Year
2016
Format
Hardcover
Language
English
Item Height
0.6in
Author
Einat Mazor
Genre
Cooking
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Item Width
9.4in
Item Weight
22.9 Oz
Number of Pages
128 Pages

About this product

Product Information

Hummus: the delicious, nutritious treat With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines--perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.

Product Identifiers

Publisher
Charlesbridge Publishing, Incorporated
ISBN-10
1623540747
ISBN-13
9781623540746
eBay Product ID (ePID)
212061114

Product Key Features

Book Title
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Author
Einat Mazor
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2016
Genre
Cooking
Number of Pages
128 Pages

Dimensions

Item Length
8.2in
Item Height
0.6in
Item Width
9.4in
Item Weight
22.9 Oz

Additional Product Features

Lc Classification Number
Tx803.B4h86 2015
Reviews
The chickpea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein and is one of the earliest cultivated legumes whose 7,500-year-old remains have been found in the Middle East. Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City and currently works as a culinary consultant for restaurants and food companies. In "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" Chef Mazor has compiled a beautifully illustrated compendium of chickpea oriented recipes for dishes that are as palate pleasing as they are nutritious and appetite satisfying. The thoroughly 'kitchen cook friendly' recipes range from Hummus Guacamole; Phyllo Triangles Filled with Chickpeas & Cheese; Spicy Carrot & Chickpea Soup; Veggie Burger; and Grilled Polenta with Mushroom Ragout; to Baked Cauliflower Patties; Fish Burgers; Mediterranean Beef Stew; Rosemary & Pumpkin Seed Bread; and Pine Nut Cracker. While "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" is certain to be an enduringly popular addition to family and community library cookbook collections, it should be noted that it is also available in a Kindle format ($10.99). - The Midwest Book Review
Copyright Date
2015
Lccn
2014-043972
Intended Audience
Trade
Illustrated
Yes

Item description from the seller

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