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Steven W Boyett 100 Beef Jerky Recipes (Paperback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Name
100 Beef Jerky Recipes
Title
100 Beef Jerky Recipes
Subtitle
The 100 Most Popular Jerky Recipes
ISBN-10
1500587389
EAN
9781500587383
ISBN
9781500587383
Release Year
2014
Release Date
07/07/2014
Book Title
100 Beef Jerky Recipes : the 100 Most Popular Jerky Recipes
Item Length
7.8in
Publisher
CreateSpace
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
0.1in
Author
Steven Boyett
Genre
Cooking
Topic
Specific Ingredients / Meat
Item Width
5.1in
Item Weight
3.4 Oz
Number of Pages
40 Pages

About this product

Product Information

This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1500587389
ISBN-13
9781500587383
eBay Product ID (ePID)
202725262

Product Key Features

Book Title
100 Beef Jerky Recipes : the 100 Most Popular Jerky Recipes
Author
Steven Boyett
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2014
Genre
Cooking
Number of Pages
40 Pages

Dimensions

Item Length
7.8in
Item Height
0.1in
Item Width
5.1in
Item Weight
3.4 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

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