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George Motz The Great American Burger Book (Hardback)
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eBay item number:296126954109
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- The Great American Burger Book
- Title
- The Great American Burger Book
- Subtitle
- How to Make Authentic Regional Hamburgers At Home
- Contributor
- Andrew Zimmern (Foreword by)
- EAN
- 9781617691829
- ISBN
- 9781617691829
- Release Date
- 04/12/2016
- Release Year
- 2016
- Country/Region of Manufacture
- US
- Book Title
- Great American Burger Book : How to Make Authentic Regional Hamburgers at Home
- Item Length
- 9.6in
- Publisher
- Abrams, Inc.
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Courses & Dishes / Sandwiches, Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
- Item Width
- 7.8in
- Item Weight
- 31.6 Oz
- Number of Pages
- 240 Pages
About this product
Product Information
"What a way to travel through America! George Motz takes us one burger at a time." --Bobby Flay, host, Food Network "In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king." -- Chicago Tribune Buckle up, burger lovers. You're in for a ride to hamburger heaven! The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Regional burgers include: The tortilla burger of New Mexico The classic New York-style pub burger The fried-onion burger of Oklahoma Hawaii's Loco Moco Iowa's Loose Meat Sandwich The Cuban Frita from Florida Minnesota's Jucy Lucy The Pastrami Burger from Utah And many, many more! Motz writes in his introduction, "Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme." Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America's favorite dish in your own home. This is the perfect gift for the burger lover in your life--or for yourself!
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1617691828
ISBN-13
9781617691829
eBay Product ID (ePID)
219214117
Product Key Features
Book Title
Great American Burger Book : How to Make Authentic Regional Hamburgers at Home
Format
Hardcover
Language
English
Topic
Courses & Dishes / Sandwiches, Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year
2016
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
9.6in
Item Height
1in
Item Width
7.8in
Item Weight
31.6 Oz
Additional Product Features
Lc Classification Number
Tx749.5.B43m677 2016
Reviews
"What a way to travel through America! George Motz takes us one burger at a time. I'll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico."-- Bobby Flay, "This book does everything a great cookbook should: it tells the story of a food, places it regionally, and provides techniques, recipes, and photography to help you re-create in your kitchen what the author has created in your imagination. Motz travels the country to discover an astonishing variety of burgers (poached?! who'd have thought?) and gives us a proud tribute to one of the most lovingly embraced foods in America."-- Michael Ruhlman, best-selling author of Soul of a Chef and Ruhlman's Twenty: A Culinary Manifesto, "In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul."-- Rick Kogan, Chicago Tribune, This book does everything a great cookbook should: it tells the story of a food, places it regionally, and provides techniques, recipes, and photography to help you re-create in your kitchen what the author has created in your imagination. Motz travels the country to discover an astonishing variety of burgers (poached?! who'd have thought?) and gives us a proud tribute to one of the most lovingly embraced foods in America., This book does everything a great cookbook should: it tells the story of a food, places it regionally, and provides techniques, recipes, and photography to help you re-create in your kitchen what the author has created in your imagination. Motz travels the country to discover an astonishing variety of burgers (poached?! who'd have thought?) and gives us a proud tribute to one of the most lovingly embraced foods in America., What a way to travel through America! George Motz takes us one burger at a time. I'll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico., In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.
Copyright Date
2016
Lccn
2015-948965
Dewey Decimal
641.6/62
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:296126954109
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60502, United States
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| Free postage | United States | Economy Shipping | Estimated between Wed, 15 May and Sat, 25 May to 43230 |
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| Will usually post within 5 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
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| 30 days after the buyer receives it | Money Back, Replacement |
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100% Satisfied Customer Here. CD in Mint condition, as described. Excellent Seller, Thank You!
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nice disc, thanks!