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Desserts Illustrated : The Ultimate Guide to All Things Sweet 600+ Recipes
US $24.00
ApproximatelyS$ 30.85
or Best Offer
Was US $59.99 (60% off)
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Sandy, Utah, United States.
Shipping:
US $12.00 (approx S$ 15.42) FedEx Ground or FedEx Home Delivery®.
Located in: Sandy, Utah, United States
Delivery:
Estimated between Wed, 23 Jul and Sat, 26 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:296117654326
Item specifics
- Condition
- Features
- Illustrated
- ISBN
- 9781954210066
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
195421006X
ISBN-13
9781954210066
eBay Product ID (ePID)
8057282950
Product Key Features
Book Title
Desserts Illustrated : the Ultimate Guide to All Things Sweet 600+ Recipes
Number of Pages
584 Pages
Language
English
Publication Year
2022
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
81.6 Oz
Item Length
10.7 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-026472
Dewey Edition
23
Reviews
"With over 500 recipes to choose from, this new release from Cook's Illustrated has something for every level of baker. One unique thing about this book is that it can teach them how to manipulate different ingredients in a recipe to have a completely different outcome for a recipe, like chewy versus crispy cookies." -- TODAY
Dewey Decimal
641.86
Synopsis
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. An innovative book structure organizes desserts within a tasty taxonomy- Find 117 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. Learning transferable techniques makes you feel like a pastry chef- Once you've tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares-whatever you like. The only dessert book you'll ever need- This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor. With this forever dessert companion, you can impress for company-or quickly whip up something to satisfy a Tuesday sweet tooth., Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. An innovative book structure organizes desserts within a tasty taxonomy: Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. Learning transferable techniques makes you feel like a pastry chef: Once you've tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares--whatever you like. The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor. With this forever dessert companion, you can impress for company--or quickly whip up something to satisfy a Tuesday sweet tooth.
LC Classification Number
TX773.D4825 2022
Item description from the seller
Seller feedback (3,633)
- 6***8 (1)- Feedback left by buyer.Past monthVerified purchaseI have no idea if this was strictly the seller's or the shipping method's fault, but it came over a week late. I put in an enquiry, and never heard back from either eBay or the seller until AFTER I finally received my package, and it was from eBay saying enquiry was closed due to delivery. The product was what I wanted and needed, so I'm greatful it finally came. Package stayed in Easton for a few days, then said Mis-ship to forward. Then went to Lancaster then back to Lehigh Valley 🤬
- o***s (1653)- Feedback left by buyer.Past monthVerified purchaseas desvribed
- l***8 (753)- Feedback left by buyer.Past monthVerified purchaseBest price.
Seller feedback (3,633)
- 6***8 (1)- Feedback left by buyer.Past monthVerified purchaseI have no idea if this was strictly the seller's or the shipping method's fault, but it came over a week late. I put in an enquiry, and never heard back from either eBay or the seller until AFTER I finally received my package, and it was from eBay saying enquiry was closed due to delivery. The product was what I wanted and needed, so I'm greatful it finally came. Package stayed in Easton for a few days, then said Mis-ship to forward. Then went to Lancaster then back to Lehigh Valley 🤬
- o***s (1653)- Feedback left by buyer.Past monthVerified purchaseas desvribed
- l***8 (753)- Feedback left by buyer.Past monthVerified purchaseBest price.