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Racine Journal Times Cook of the Week Recipes November, 1957 - ILLUS - Paperback

Condition:
not specified
The binding and spine are intact and the covers are attached. Pages (and plates, if applicable) are ... Read moreabout condition
Price:
US $13.49
ApproximatelyS$ 18.32
Was US $14.99 What does this price mean?
Recent sales price provided by the seller
Save US $1.50 (10% off)
Postage:
US $6.23 (approx S$ 8.46) Economy Postage. See detailsfor shipping
Located in: Madison, Wisconsin, United States
Delivery:
Estimated between Tue, 7 May and Thu, 9 May to 43230
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Returns:
30 days return. Seller pays for return shipping. See details- for more information about returns
Coverage:
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:295882523573
Last updated on May 02, 2024 01:55:53 SGTView all revisionsView all revisions

Item specifics

Seller Notes
“The binding and spine are intact and the covers are attached. Pages (and plates, if applicable) are ...
Binding
Softcover, Wraps
Language
English
Special Attributes
Illustrated
Publisher
Racine Journal Times
Topic
Basic, General Cooking
Subject
Cooking
Year Printed
1957
Original/Facsimile
Original

Item description from the seller

Jacobs Media

Jacobs Media

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9.7K items sold