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Gourmet's Guide Cheese by Peter Holler and Brigitte Engelmann (2011, Paperback)
US $8.99
ApproximatelyS$ 11.60
or Best Offer
Condition:
“This paperback book is in very good condition. The pages are clean, tight, and intact. The cover ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Indianapolis, Indiana, United States
Delivery:
Estimated between Sat, 4 Oct and Fri, 10 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:295712011444
Item specifics
- Condition
- Very Good
- Seller Notes
- Publication Year
- 2011
- Format
- Paperback
- Language
- English
- Book Title
- Gourmet's Guide Cheese
- Item Length
- 7in.
- Publisher
- H.F.Ullmann
- Genre
- Cooking
- Topic
- Specific Ingredients / Dairy
- Item Width
- 4.8in.
- Item Weight
- 32.1 Oz
- Number of Pages
- 600 Pages
- ISBN
- 9783833161247
Item description from the seller
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