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Akaroa Cooking School by Lou Bentley and Ant Bentley Autographed
US $64.99
ApproximatelyS$ 83.49
Condition:
“Clean and gently used copy. All pages are readable. (gar)”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $8.22 (approx S$ 10.56) USPS Media MailTM.
Located in: Bossier City, Louisiana, United States
Delivery:
Estimated between Wed, 20 Aug and Tue, 26 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:295160848039
Item specifics
- Condition
- Good
- Seller Notes
- “Clean and gently used copy. All pages are readable. (gar)”
- ISBN
- 9781775540281
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
1775540286
ISBN-13
9781775540281
eBay Product ID (ePID)
219214020
Product Key Features
Book Title
Akaroa Cooking School
Number of Pages
240 Pages
Language
English
Publication Year
2016
Topic
General
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
33.6 Oz
Item Length
10.2 in
Item Width
9.1 in
Additional Product Features
Synopsis
Beautiful food from a beautiful place - recipes and food philosophy from a little outpost of France in stunning New Zealand location. Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location. French settlers arrived in New Zealand in 1840, and eventually established a settlement in Akaroa on Banks Peninsula that remains a small slice of France to this day, reflected in many local placenames and an enduring culinary tradition that the authors are proudly continuing. The Bentleys have besed the book on their highly successful cooking school which focuses on 18 styles of cuisine using local and seasonal produce. The recipes are a combination of classical, international and fusion cuisines, beautifully illustrated and road-tested by theschool's many satisfied customers. http://www.akaroacooking.co.nz/
Item description from the seller
Seller feedback (6,477)
- h***2 (252)- Feedback left by buyer.Past monthVerified purchaseItem just as described. Quick shipping. Great eBayer! A+++
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