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Making Artisan Cheese, 50 Cheeses You Can Make, Smith, 2005 Paperback *G+*
US $9.00
ApproximatelyS$ 11.58
Condition:
“Good large paperback. Would be Very Good except for bottom front corner is creased and damaged; ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $4.00 (approx S$ 5.15) USPS Media MailTM.
Located in: Lakewood, Washington, United States
Delivery:
Estimated between Fri, 15 Aug and Tue, 19 Aug to 94104
Returns:
60 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:293580538418
Item specifics
- Condition
- Good
- Seller Notes
- Regional Cuisine
- International
- Title
- Making Artisan Cheese
- Type
- Cookbook
- Subjects
- Food & Drink
- Subject
- Cheese Making
- Special Attributes
- 1st Edition, Illustrated
- ISBN
- 9781592531974
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592531970
ISBN-13
9781592531974
eBay Product ID (ePID)
46455041
Product Key Features
Book Title
Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Number of Pages
176 Pages
Language
English
Topic
Specific Ingredients / Dairy
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.5 in
Item Weight
22.6 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-017815
Dewey Edition
22
Dewey Decimal
637.3
Synopsis
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness., Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
LC Classification Number
SF271.S65 2005
Item description from the seller
Seller feedback (473)
- h***p (92)- Feedback left by buyer.Past monthVerified purchaseLOVE the book. Great deal, great condition thank you!
- 8***w (32)- Feedback left by buyer.Past monthVerified purchasevery prompt delivery, well packaged!
- i***0 (138)- Feedback left by buyer.Past monthVerified purchaseEverything perfect!