The Summer Shack Cookbook: The Complete Guide to Shore Food by Jasper White

The PennyBean Tree
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eBay item number:286993761857

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Please see photos for condition details and any potential wear, marks or imperfections”
Features
Dust Jacket, Illustrated
ISBN
9780393052381
Category

About this product

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393052389
ISBN-13
9780393052381
eBay Product ID (ePID)
57278779

Product Key Features

Book Title
Summer Shack Cookbook : the Complete Guide to Shore Food
Number of Pages
384 Pages
Language
English
Topic
Methods / Garnishing & Food Presentation, Specific Ingredients / Seafood
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Author
Jasper White
Format
Hardcover

Dimensions

Item Height
0.1 in
Item Weight
36.7 Oz
Item Length
0.9 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-001284
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.6/92
Synopsis
In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you'll need when it's really too hot to cook or to fuss., In this collection of more than 200 easy-to-make seafood dishes, New England's premier seafood expert--the chef and owner of the four Summer Shack restaurants--reveals how to bring the flavors of the shore to the table all year long--without any fuss., The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long--without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, "The Summer Shack Cookbook" will be transporting even the most landlocked cooks to the shore in no time. 24 pages of color illustrations; 50 drawings., In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long--without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time., Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long--without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.
LC Classification Number
TX747.W445 2007

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