Laduree: The Sweet Recipes Kerrin Rousset, Philippe Andrieu

MrJames1218
(7199)
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US $13.99
ApproximatelyS$ 18.13
Condition:
Acceptable
“box and book cover is marked up / dirty - see photos”
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US $5.22 (approx S$ 6.77) USPS Media MailTM.
Located in: Santa Clarita, California, United States
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Estimated between Wed, 10 Dec and Mon, 15 Dec to 94104
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eBay item number:286992911767

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“box and book cover is marked up / dirty - see photos”
ISBN
9782812304439
Category

About this product

Product Identifiers

Publisher
Editions Du Chene
ISBN-10
281230443X
ISBN-13
9782812304439
eBay Product ID (ePID)
5038657461

Product Key Features

Book Title
Laduree: the Sweet Recipes
Number of Pages
392 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Pastry
Genre
Cooking
Author
Philippe Andrieu
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
32.4 Oz
Item Length
7.4 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
Synopsis
-A must-have with scrumptious recipes from the world-famous Ladur e tea shop -Ladur e reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the prestigious Ladur e known and recognized by gourmets around the world The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., ·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., 100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.

Item description from the seller

About this seller

MrJames1218

100% positive feedback•23K items sold

Joined Sep 2009
Vintage Clothing, Vintage Books, athletic wear and everything else you might need.
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Detailed Seller Ratings

Average for the last 12 months
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4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

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