Culinary history - prehistory to 2oth century - Food - cuisine

US $7.00
ApproximatelyS$ 9.11
Ends in 4d 5h
Condition:
not specified
Pickup:
Free local pickup from Cleveland, Ohio, United States.
Shipping:
US $5.50 (approx S$ 7.16) USPS Media MailTM.
Located in: Cleveland, Ohio, United States
Delivery:
Estimated between Sat, 8 Nov and Sat, 15 Nov to 94104
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No returns accepted.
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eBay item number:286899244788

Item specifics

Country of Origin
United States
Binding
Hardcover
Place of Publication
New York
Language
English
Special Attributes
First edition
Author
Reay Tannahill
Publisher
Stein & Day
Topic
Gastronomy
Subject
Cooking
Modified Item
No
Original/Facsimile
Original
Year Printed
1973
Category

Item description from the seller

About this seller

wcwbooks

100% positive feedback973 items sold

Joined Jul 1998

Seller feedback (526)

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  • f***r (939)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    A lovely book, very well packed and fast delivery to the UK, thank you
  • z***w (3)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    The book was as described in the offer. It was delivered in Warsaw, Poland by courier. I recommend this seller.
  • m***o (4848)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    The book arrived quickly and was just as described! Seller is highly recommended!