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Methods In Enzymology, Bacterial Genetic Systems, Volume 204 Jeffrey H Miller HC
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Methods In Enzymology, Bacterial Genetic Systems, Volume 204 Jeffrey H Miller HC
US $18.00US $18.00
Oct 25, 00:06Oct 25, 00:06

Methods In Enzymology, Bacterial Genetic Systems, Volume 204 Jeffrey H Miller HC

US $18.00
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    eBay item number:286885201301

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Binding
    Hardcover
    Product Group
    Book
    Book Title
    Guide to Yeast Genetics and Molecular Cell Biology, Part B
    Weight
    2 lbs
    IsTextBook
    No
    ISBN
    9780121822538
    Category

    About this product

    Product Identifiers

    Publisher
    Elsevier Science & Technology
    ISBN-10
    0121822532
    ISBN-13
    9780121822538
    eBay Product ID (ePID)
    109287018

    Product Key Features

    Number of Pages
    623 Pages
    Language
    English
    Publication Name
    Guide to Yeast Genetics and Molecular Cell Biology, Part B
    Subject
    Life Sciences / Molecular Biology, Life Sciences / Cell Biology, Life Sciences / Genetics & Genomics, Life Sciences / Mycology
    Publication Year
    2002
    Type
    Textbook
    Subject Area
    Science
    Author
    Gerald R. Fink
    Series
    Methods in Enzymology Ser.
    Format
    Hardcover

    Dimensions

    Item Weight
    34.4 Oz
    Item Length
    9 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Scholarly & Professional
    Reviews
    "...this is an excellent collection of methods that is certain to be an important handbook for yeast researchers." -Will Prinz, National Institutes of Health for ANALYTICAL BIOCHEMISTRY (April 2003)
    Series Volume Number
    Volume 350
    Volume Number
    Volume 350
    Illustrated
    Yes
    Synopsis
    This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
    LC Classification Number
      QK617.5

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