Williams' Basic Nutrition & Diet Therapy, 15e (Williams' Essentials - GOOD

US $9.99
ApproximatelyS$ 13.00
Condition:
Good
Edition 15; Clean pages and tight binding
Breathe easy. Returns accepted.
Shipping:
Free USPS Media MailTM.
Located in: Tampa, Florida, United States
Delivery:
Estimated between Thu, 13 Nov and Tue, 18 Nov to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:286866026879

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Edition 15; Clean pages and tight binding”
Brand
Unbranded
Book Title
Williams' Basic Nutrition & Diet Therapy, 15e (Williams' Essenti
MPN
Does not apply
ISBN
9780323377317
Category

About this product

Product Identifiers

Publisher
Elsevier-Health Sciences Division
ISBN-10
0323377319
ISBN-13
9780323377317
eBay Product ID (ePID)
219632002

Product Key Features

Number of Pages
528 Pages
Publication Name
Williams' Basic Nutrition and Diet Therapy
Language
English
Publication Year
2016
Subject
Nursing / Nutrition, Nutrition, Diet Therapy, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Subject Area
Social Science, Medical
Author
Staci Nix Mcintosh
Format
Trade Paperback

Dimensions

Item Length
10 in
Item Width
8 in

Additional Product Features

Edition Number
15
Intended Audience
Scholarly & Professional
LCCN
2016-006019
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
615.854
Table Of Content
PART 1: Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water Balance PART 2: Nutrition Throughout the Life Cycle 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle, and Later Years PART 3: Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness PART 4: Clinical Nutrition 17. Nutritional Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Kidney Disease 22. Surgery and Nutritional Support 23. Nutritional Support in Cancer and AIDS Appendixes Glossary
Synopsis
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice., For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.
LC Classification Number
RM216

Item description from the seller

About this seller

jumpingjackuno

99.3% positive feedback10K items sold

Joined Nov 2002

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (4,992)

All ratingsselected
Positive
Neutral
Negative
  • *****- Feedback left by buyer.
    Past 6 months
    Verified purchase
    As usual, my books arrived in perfect condition, all ready to be shelved. This is the third or fourth time I have bought books from this seller. They always arrive well-packaged, shipped and received in a reasonable amount of time. Well worth the price. Anyone who wants to buy books for their children, grandchildren, classroom will not be disappointed. I bought these books for my granddaughter’s teacher. She is so excited and impressed with these books. No disappointment with this seller.
  • *****- Feedback left by buyer.
    Past month
    Verified purchase
    Great value, excellent quality, appearance as described, fast shipment and professional packaging! A+ eBayer! Thank you!
  • *****- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Totally forgot to leave feedback. Excellent purchase. DVD's are as described, Same DVD's I had when coaching and play as well as my old ones. Shipping was quick, packaged well, and price was great. Can't go wrong here. Thank you.
This is a private listing and your identity will not be disclosed to anyone except the seller.