Scandinavian Comfort Food: Embracing the Art of Hygge

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eBay item number:286844111789
Last updated on Sep 29, 2025 04:31:04 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Release Year
2016
ISBN
9781849498593
Category

About this product

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1849498598
ISBN-13
9781849498593
eBay Product ID (ePID)
221615454

Product Key Features

Book Title
Scandinavian Comfort Food : Embracing the Art of Hygge
Number of Pages
288 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / Scandinavian
Illustrator
Yes
Genre
Cooking
Author
Trine Hahnemann
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
40.9 Oz
Item Length
9.8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
"Trine Hahnemann's latest book attempts to translate hygge into the kitchen through 130 or so recipes for Scandinavian comfort food. . . There are sections on holiday food (a yule log), requisite recipes for rye bread, kringle, Danishes and even marzipan-filled Easter eggs. The photography (by Columbus Leth) is lovely, which helps the whole hygge thing quite a bit too. In other words, it's a very cozy book, with very cozy recipes. Hygge achieved." - Amy Scattergood, The Los Angeles Times, "Trine Hahnemann's latest book attempts to translate hygge into the kitchen through 130 or so recipes for Scandinavian comfort food. . . There are sections on holiday food (a yule log), requisite recipes for rye bread, kringle, Danishes and even marzipan-filled Easter eggs. The photography (by Columbus Leth) is lovely, which helps the whole hygge thing quite a bit too. In other words, it's a very cozy book, with very cozy recipes. Hygge achieved." - Amy Scattergood, The Los Angeles Times -- -, "What makes Hahnemann's book unique is that while hygge might be a trend, there's nothing about her recipes that are scream "food trend." This is a woman who believes in cooking good, whole foods, and serving it to the ones she loves. Just flipping through the pages, you get a feel for the Scandinavian seasons, of the light meals that are made for enjoying long summer nights and the heartier winter dishes that will always be accompanied by flickering candles. This book is perfect for anyone looking to incorporate not only more Scandinavian food into their diet, but healthier, wholesome recipes that make you feel good." - Anna Brones, Paste Magazine -- -
Photographed by
Leth, Columbus
Synopsis
The Scandinavians excel at comfort-- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

Item description from the seller

About this seller

Goodwill of Silicon Valley Books

98.8% positive feedback589K items sold

Joined Nov 2012
Founded in Santa Clara County in 1928, Goodwill of Silicon Valley is dedicated to improving employment opportunities, increasing standards of living, providing economic independence, and restoring our ...
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