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Paul Hollywood's Pies and Puds
US $7.90
ApproximatelyS$ 10.20
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free Standard Shipping.
Located in: San Jose, California, United States
Delivery:
Estimated between Wed, 1 Oct and Sat, 4 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:286844111665
Item specifics
- Condition
- Release Year
- 2014
- ISBN
- 9781408846438
About this product
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1408846438
ISBN-13
9781408846438
eBay Product ID (ePID)
201599432
Product Key Features
Book Title
Paul Hollywood's Pies and Puds
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.2 Oz
Item Length
10 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking, "Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." -Delicious, Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking., "Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." -- Delicious
Dewey Decimal
641.865
Edition Description
Digital original
Synopsis
To tie in with a major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings., THE ULTIMATE GUIDE TO SWEET AND SAVORY PIES Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time --from classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake. There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favorite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savory person, a keen novice or an expert baker: it's time to get baking pies and puds., There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings...Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty... Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds., There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee clair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
LC Classification Number
TX763
Item description from the seller
Seller feedback (200,744)
- a***e (57)- Feedback left by buyer.Past monthVerified purchaseIt was in bad shape when it got here, but that was the shipping distributors fault. The package was packed as it should have been so no fault to the seller. Shipping was fast, satisfied and would do business again with this seller.
- e***n (1274)- Feedback left by buyer.Past monthVerified purchaseThis is a good quality book. The paper it is printed on is a nicer grade than most paperbacks, it will last awhile. The print is dark and legible and is in excellent condition. A very good value for the price It appears to be new ! I will buy from this vendor again.
- l***9 (394)- Feedback left by buyer.Past monthVerified purchaseGreat - Thank you.
Seller feedback (200,744)
- a***e (57)- Feedback left by buyer.Past monthVerified purchaseIt was in bad shape when it got here, but that was the shipping distributors fault. The package was packed as it should have been so no fault to the seller. Shipping was fast, satisfied and would do business again with this seller.
- e***n (1274)- Feedback left by buyer.Past monthVerified purchaseThis is a good quality book. The paper it is printed on is a nicer grade than most paperbacks, it will last awhile. The print is dark and legible and is in excellent condition. A very good value for the price It appears to be new ! I will buy from this vendor again.
- l***9 (394)- Feedback left by buyer.Past monthVerified purchaseGreat - Thank you.