Classic

Goodwill of Silicon Valley Books
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Located in: San Jose, California, United States
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eBay item number:286844111653
Last updated on Sep 29, 2025 04:31:02 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Release Year
2019
ISBN
9781785943249
Category

About this product

Product Identifiers

Publisher
Ebury Publishing
ISBN-10
1785943243
ISBN-13
9781785943249
eBay Product ID (ePID)
3038804249

Product Key Features

Book Title
Classic
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / English, Scottish & Welsh
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Mary Berry
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
42.8 Oz
Item Length
9.5 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"[T]he book satisfies on a number of levels. The recipes themselves are clear and concise and the offerings wide ranging. . . . A solid guide, not just for fans of the show--but it's those fans (and their numbers are growing in the U.S.) who will be clamoring for copies." -- Booklist on Baking with Mary Berry, "This book is sure to foster a fondness for classic cooking in kitchen veterans and novices alike." -- Publishers Weekly, "Berry emboldens home cooks in this cookbook perfect for serving family, as well as entertaining." -- Publishers Weekly on Make Berry Everyday
Edition Description
Media tie-in
Table Of Content
Introduction Canapés & First Courses Fish Poultry & Game Pork, Lamb & Beef Vegetarian, Salads & Side Dishes Puddings & Desserts Teatime Cook's Notes Mary's Classic Recipe Finder Conversions & Measurements Index Acknowledgements
Synopsis
"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary Berry Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way., Britain's most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary--wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget, or confidence. Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way. Includes metric measures and conversion charts.
LC Classification Number
TX713

Item description from the seller

About this seller

Goodwill of Silicon Valley Books

98.8% positive feedback•589K items sold

Joined Nov 2012
Founded in Santa Clara County in 1928, Goodwill of Silicon Valley is dedicated to improving employment opportunities, increasing standards of living, providing economic independence, and restoring our ...
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