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Wild Bread: Sourdough Reinvented Mary Jane Butters Hardcover
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Wild Bread: Sourdough Reinvented Mary Jane Butters Hardcover
US $9.99US $9.99
Sep 25, 08:08Sep 25, 08:08

Wild Bread: Sourdough Reinvented Mary Jane Butters Hardcover

US $9.99
ApproximatelyS$ 12.93
Condition:
Like New
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    Free local pickup from Apex, North Carolina, United States.
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    US $5.97 (approx S$ 7.72) USPS Media MailTM.
    Located in: Apex, North Carolina, United States
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    eBay item number:286817233828

    Item specifics

    Condition
    Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
    Release Year
    2018
    ISBN
    9781423648185
    Category

    About this product

    Product Identifiers

    Publisher
    Gibbs Smith, Publisher
    ISBN-10
    1423648188
    ISBN-13
    9781423648185
    eBay Product ID (ePID)
    239439711

    Product Key Features

    Book Title
    Wild Bread : Sourdough Reinvented
    Number of Pages
    224 Pages
    Language
    English
    Topic
    Specific Ingredients / Rice & Grains, General, Courses & Dishes / Bread
    Publication Year
    2018
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Mary Jane Butters
    Format
    Hardcover

    Dimensions

    Item Height
    0.7 in
    Item Weight
    32.7 Oz
    Item Length
    11.1 in
    Item Width
    8.1 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Number of Volumes
    1 vol.
    Dewey Decimal
    641.815
    Synopsis
    Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt., Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt. Lessons gleaned from MaryJane Butters' diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough "mother" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is "Nanny" to half a dozen grandchildren., Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt., Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat-for a whopping 295 recipes and 475 photographs.Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.
    LC Classification Number
    TX770.S66

    Item description from the seller

    About this seller

    Peak Bookshelf

    100% positive feedback8.4K items sold

    Joined Mar 2010

    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    5.0
    Reasonable shipping cost
    4.9
    Shipping speed
    5.0
    Communication
    5.0

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    • 2***o (8)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      These skates were in incredible condition! The shipping was quite fast too (about 3-4 days). The skates were better than what the seller had even described and these were a great deal as far as condition and pricing!! The package was nicely boxed, and the skates were bubble wrapped nicely as well which I am sure protected the nice condition of the skates during shipping as well. Overall, I am very pleased with the value of what I got and with this seller! 10/10 would buy from this seller again!
    • 7***n (263)- Feedback left by buyer.
      Past month
      Verified purchase
      Merchandise was as described in brand new condition, while packed and shipped for delivery in protective packaging. The cost was reasonable. The appearance of the inside pages is new without highlighting or writing. Seller is deserving of 5 star rating and a recommendation for others to do business.
    • a***e (148)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Item was as described fast shipping great communication! Item was packaged well! Great value for the money!
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