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Ad Hoc at Home Hardcover Thomas Keller Used
US $9.99
ApproximatelyS$ 12.84
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.97 (approx S$ 7.67) USPS Media MailTM.
Located in: Altoona, Iowa, United States
Delivery:
Estimated between Thu, 14 Aug and Wed, 20 Aug to 94104
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30 days return. Seller pays for return shipping.
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Seller assumes all responsibility for this listing.
eBay item number:286760318462
Item specifics
- Condition
- Publication Name
- Artisan
- ISBN
- 9781579653774
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579653774
ISBN-13
9781579653774
eBay Product ID (ePID)
72044877
Product Key Features
Book Title
Ad Hoc at Home
Number of Pages
368 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Book Series
The Thomas Keller Library
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
81.1 Oz
Item Length
11.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-013258
Reviews
New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." -- People "Fun and approachable." -- Chicago Tribune "A book of approachable dishes made really, really well." -- The New York Times "High-class down-home cooking." -- New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking, New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." -- People "Fun and approachable." -- Chicago Tribune "A book of approachable dishes made really, really well." -- The New York Times "High-class down-home cooking." -- New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking
Number of Volumes
2 vols.
Synopsis
New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."--People "A book of approachable dishes made really, really well."--The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home --a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it." --People "A book of approachable dishes made really, really well." --The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home --a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., The preeminent chef Thomas Keller's take on family-style recipes that you can make at home any or every day.
LC Classification Number
TX715.K29164 2009
Item description from the seller
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Seller feedback (1,001)
- p***8 (2432)- Feedback left by buyer.Past monthVerified purchaseok
- b***m (41)- Feedback left by buyer.Past monthVerified purchaseI’m out of town so actually haven’t been able to view the item!
- o***0 (203)- Feedback left by buyer.Past monthVerified purchaseGood