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Picture 1 of 1

Picture 1 of 1
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Good Housekeeping Cooking For Today - No. 1 of 13 Parts - 1973

keiracambookscardsstamps
(3205)
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AU $4.95
ApproximatelyS$ 4.20
or Best Offer
Condition:
Acceptable
“Some general wear. A few small marks/creases/folds to cover. Fold to bottom of book. See photos!”
Shipping:
AU $25.30 (approx S$ 21.46) Australia Post International Standard.
Located in: Jindalee, WA, Australia
Delivery:
Estimated between Tue, 23 Sep and Thu, 2 Oct to 94104
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Seller ships within 3 days after receiving cleared payment.
Returns:
No returns accepted.
Coverage:
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eBay item number:286572061446
Last updated on Jul 06, 2025 16:35:18 SGTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Some general wear. A few small marks/creases/folds to cover. Fold to bottom of book. See photos!”
Format
Paperback
Language
English
Book Title
Cooking For Today
Author
Unknown
Genre
Cookbooks
Topic
Cooking

Item description from the seller

About this seller

keiracambookscardsstamps

99.8% positive feedback•12K items sold

Joined Dec 2019
We mainly sell Books, Music Sheets, Stamps, FDS's and Postcards. We also have a range of china, pottery and other interesting pieces.
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
4.9
Communication
4.9

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