The New American Steakhouse Cookbook: It's - 0767919432, David Walzog, hardcover
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The New American Steakhouse Cookbook: It's - 0767919432, David Walzog, hardcover
US $5.60
ApproximatelyS$ 7.25
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Arlington, Texas, United States
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Estimated between Tue, 30 Sep and Sat, 4 Oct to 94104
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eBay item number:286493048142
Item specifics
- Condition
- ISBN
- 9780767919432
About this product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767919432
ISBN-13
9780767919432
eBay Product ID (ePID)
43115573
Product Key Features
Book Title
New American Steakhouse Cookbook : It's Not Just Meat and Potatoes Anymore
Number of Pages
224 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / American / General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
28.3 Oz
Item Length
7.5 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-057050
TitleLeading
The
Dewey Edition
22
Reviews
Advance Praise forThe New American Steakhouse Cookbook "This book teaches home cooks to revitalize their own steak dinners the same way David Walzog has updated the genre in his highly successful restaurants. With his own modernized renditions of classic starters and sides, he breathes new life into one of the most American of all dining experiences." -Alfred Portale, chef of Gotham Bar and Grill and author ofSimple Pleasures "David Walzog is a smart guy and really good cook. This book lifts standard steakhouse fare to a thoughtful and yet easy to make, superior level. His sexy steak, sauces, and side dishes are simple to make at home but taste as delicious as they do in his restaurants." -Mario Batali, chef-owner of Babbo and author ofSimple Italian Food "David Walzog knows steak like nobody else." -Michael Jordan
Dewey Decimal
641.5973
Synopsis
New York City's best-known steakhouse chef brings restaurant-caliber cooking to the home kitchen with his creative spin on America's classic cuisine, featuring a wide array of seafood, chicken, steaks, and chops, plus a host of scene-stealing appetizers, side dishes, drinks, and desserts. When David Walzog opened the doors to the first of his three New York steakhouses in 1998, he sought to update an American institution. By applying the principles of New American cuisine--with all its creativity and fresh-from-the-farm flavor--he reinvented the steakhouse. Now, in 125 favorite recipes, the celebrated chef invites you to duplicate his modern steakhouse meals at home. "The New American Steakhouse Cookbook tackles every element of a meal, starting with flavor-packed hors d'oeuvres like Whipped Garlic Goat Cheese and Sherried Tomatoes on Cheese Crisps; Moroccan Spiced Lamb Chops; and Steamed Peel-and-Eat Shrimp. Salads and small plates (Baked Crabmeat Gratin; Sliced Beefsteak Tomatoes and Sweet Onions with Fresh Herbs and Blue-Cheese Croutons) and soups (Chilled Yellow Tomato Gazpacho; Green Lentil Soup with Grilled Country Ham) also make impressive starters. Walzog's main dishes prove that "steakhouse" doesn't just mean steak, with other hearty dishes such as Barbecue-Braised Beef Short Ribs; Marinated Skirt Steak; Beef Tenderloin Kebobs; Cider and Stout Roasted Pork Shoulder; Grilled Salmon Steaks with Buttered Leeks and Shitake Mushrooms; and Lemon-Pepper Marinated Chicken with Grilled Asparagus. This steakhouse specialist teaches you everything you need to know about buying, preparing, and cooking steak, as well. You can choose side dishes from such irresistiblepossibilities as Black Truffle Creamed Spinach, Gruyere Potato Gratin, and Toasted Barley Risotto with Mushrooms and Thyme. Recipes for steakhouse sauces and condiments like Stilton Cheese Sauce, Red Onion Compote, and Smoked Chile
LC Classification Number
TX715.W2375 2005
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Seller feedback (348,834)
- 6***5 (1247)- Feedback left by buyer.Past monthVerified purchaseThanks
- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單成功完成 — 物品享追蹤服務且準時送達
- eBay 自動留下信用評價- Feedback left by buyer.Past month訂單成功完成 — 物品享追蹤服務且準時送達