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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking
US $75.18
ApproximatelyS$ 96.44
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Sparks, Nevada, United States
Delivery:
Estimated between Mon, 15 Sep and Mon, 22 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:286214270616
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2018-05-04
- ISBN
- 9781843092629
About this product
Product Identifiers
Publisher
Anness Publishing
ISBN-10
184309262X
ISBN-13
9781843092629
eBay Product ID (ePID)
18038758991
Product Key Features
Book Title
Every Day Chinese Cookbook : Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in over 1600 Stunning Photographs
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Asian
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
45.5 Oz
Item Length
8.7 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5/95
Synopsis
The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook ., The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.
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Seller feedback (520,161)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time