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Physiologie du Gout par un Professeur BRILLAT-SAVARIN éd A Pigoreau 1851

bdart.fan
(26353)
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EUR 90.00
ApproximatelyS$ 136.20
Condition:
Good
“Bon état ( marques d'usage pour la couverture; légères rousseurs pour ce livre cartonné dos cuir " ”... Read moreabout condition
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Breathe easy. Returns accepted.
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EUR 31.75 (approx S$ 48.05) Colissimo International.
Located in: Steinbach, France
Delivery:
Estimated between Tue, 14 Oct and Thu, 23 Oct to 94104
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Seller ships within 2 days after receiving cleared payment.
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eBay item number:286066318353
Last updated on Apr 25, 2025 01:35:15 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Bon état ( marques d'usage pour la couverture; légères rousseurs pour ce livre cartonné dos cuir " ...
Objet modifié
Non
Titre
Physiologie du Gout Méditation de Gastronomie transcendante
Signée
Non
Langue
Français
Personnalisé
Non
Nom de publication
Physiologie du Gout Méditation de Gastronomie transcendante
Année de publication
1851
Pays
France
Auteur
BRILLAT-SAVARIN
Type
Livre illustré
Format
Livre cartonné
Inscription
Non
Éditeur
Alphonse Pigoreau
Thème
Arts de la table, Cuisine, Gastronomie, Livres, Sciences sociales
Sujet
Cuisine et vins
ISBN
Non applicable

Item description from the seller

About this seller

bdart.fan

99.9% positive feedback•59K items sold

Joined Dec 2006
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