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Bon Appetit magazine Special Cooking School Issue March 1998 "THE REAL BASICS"
US $5.99
ApproximatelyS$ 7.70
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $8.24 (approx S$ 10.59) USPS Ground Advantage®.
Located in: Birmingham, Alabama, United States
Delivery:
Estimated between Fri, 29 Aug and Thu, 4 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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Seller assumes all responsibility for this listing.
eBay item number:285962648233
Item specifics
- Condition
- Publication Month
- March
- Publication Year
- 1998
- Publication Frequency
- Special Issue
- Language
- English
- Publication Name
- Bon Appetit
- Contributors
- Joanne Weir, Leslie Beal Bloom, Mary Risley, Rick Rodgers, Renie Steves
- Features
- The Five Basics of Great Cooking, Broiling, Braising, Sauteing, Poaching, Roasting, The Baker's Secrets
- Genre
- Cooking
- Topic
- Cooking School Basics
Item description from the seller
Seller feedback (2,243)
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- n***o (67)- Feedback left by buyer.Past monthVerified purchaseGreat packaging! Item in very good condition just as described. Fast shipping