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Helen Sudell Garlic: A Book of Recipes (Hardback)
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eBay item number:285832224235
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- Garlic: A Book of Recipes
- Title
- Garlic: A Book of Recipes
- Type
- Hardback
- EAN
- 9780754827696
- ISBN
- 9780754827696
- Genre
- Food & Drink
- Release Date
- 29/10/2013
- Release Year
- 2013
- Country/Region of Manufacture
- GB
- Item Length
- 169mm
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Book Title
- Garlic: a Book of Recipes
- Item Height
- 168mm
- Publisher
- Anness Publishing
- Topic
- Cooking by Ingredient
- Item Width
- 169mm
- Item Weight
- 254g
- Number of Pages
- 64 Pages
About this product
Product Information
This is a delightful introduction to a classic and indispensable ingredient, with 30 tempting recipes. It is a celebration of garlic's history, versatility, its inimitable taste and its therapeutic properties. It includes garlic recipes from around the world, such as Shallot and Garlic Tarte Tatin, Thai Green Curry, Roasted Garlic Dhal, Gazpacho, Chicken with 40 Cloves of Garlic, and many more. A concise introduction gives information on growing and cooking with garlic, and its medicinal uses. It includes garlic-inspired recipes for sauces, relishes and dips, appetizers and soups, fish, meat and poultry, and vegetarian dishes. It is beautifully illustrated with over 100 photographs. It offers a nutritional breakdown for each recipe that will help with dietary planning. Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This mouthwatering collection of recipes provides plenty of suggestions to make the most of this key ingredient. There are lively appetizers and light lunches such as Roasted Garlic with Goat's Cheese and Walnut Herb Pate, and Plaice Goujons with Garlic Mayonnaise. More substantial dishes include Roasted Monkfish with Garlic, Provencal Aioli with Salt Cod, and Lamb Casserole with Garlic and Broad Beans. There are also plenty of sumptuous vegetarian dishes to choose from: try Garlic and Squash Soup or Florentine Garlic Artichokes. With easy-to-follow step instructions and inspiring photographs, this book is the ideal inspiration and practical guide to creating meals bursting with freshness and wholesome goodness.
Product Identifiers
Publisher
Anness Publishing
ISBN-13
9780754827696
eBay Product ID (ePID)
152575190
Product Key Features
Book Title
Garlic: a Book of Recipes
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2013
Number of Pages
64 Pages
Dimensions
Item Height
168mm
Item Width
169mm
Item Weight
254g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:285832224235
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Item location:
GU14 0GT, United Kingdom
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